Vietnamese Beef Pho Recipe

Vietnamese Beef Pho


  • 2 tsp
    sesame oil
  • 250g
    beef mince
  • 1 tsp
    chilli paste
  • 1 tsp
    ginger puree
  • 1 tsp
    garlic puree
  • 1 tsp
    lemongrass paste
  • 2
    star anise, optional
  • 1 tbsp
  • 1 tbsp
    soy sauce
  • 3 cups (750mL)
  • 1 (120g)
    carrot, peeled and cut into matchsticks
  • 1 (120g)
    red onion, thinly sliced
  • 1 cup (85g)
    mushrooms, sliced
  • 1 pkt

How to Cook

Prep Time: 10 minutes | Cooking Time: 15 minutes
  1. In a medium saucepan heat oil and cook mince once browned. Add chilli, ginger, garlic and lemongrass, cook for 1 minute or until fragrant.

  2. Add star anise, MAGGI Fish Sauce, soy, and water; bring to the boil and add carrot, onion and mushrooms. Cook for 5 minutes or until vegetables are just tender.

  3. Add MAGGI 2 Minute Noodles Beef to pot and cook for 2 minutes with flavour sachet. Serve.



Average Qty Per Serve Qty Per 100g
Energy 769.5kj 209.9kj
Weight 366.5g 100g
Protein TOTAL 16.6g 4.5g
Fat TOTAL 9.6g 2.6g
- Saturated Fats 3.6g 0.9g
Carbohydrates TOTAL 6.2g 1.7g
- Sugars 3.8g 1.0g
Sodium 1046.7mg 285.5mg
Dietary Fibre 2.5g 0.7g
Calcium 26.2mg 7.1mg