Easy
Chilli Con Carne Nachos
If you’re looking to spice up meal times then look no further, these nachos are sure to serve up just the right level of heat for your own Mexican fiesta
Ingredients
4
portions
ingredient_quantity
recipe ingredient
1
pkt
MAGGI Your meal your way Chilli Con Carne
1
tbsp
Oil
500
g
Lean minced beef
1
( 150 g )
Small (150g) onion, chopped
1
Can
Canned tomatoes No added salt
1
Can
( 400 g )
Red kidney beans, rinsed and drained
2
tbsps
Tomato Paste
2
Tomatoes (200g), chopped finely
0.5
Medium
Red Onion
0.25
cup
Coriander Leaves
1
pkt
( 175 g )
Tortilla Chips
1
cup
(120g) Low Fat Grated Tasty Cheese
0.33
cup
Light sour cream
.
Nutrition Value
Carbohydrates
54.24 g
Energy
705.76 kcal
Fats
26.55 g
Protein
50.68 g
Sugars
10.1 g
Information per serving
Instruction
-
Step 1
10 MinPreheat oven to 200°C/ 180°C fan forced. Heat oil in a large frying pan, add beef and onions, cook for 5 minutes or until browned. Add MAGGI Your Meal Your Way Chilli Con Carne, canned chopped tomatoes, four bean mix and tomato paste. Cook for 5 minutes or until cooked through and thickened, set aside. -
Step 2
5 MinIn a medium bowl, combine finely chopped tomatoes, red onion, and coriander, reserve. -
Step 3
10 MinIn a large baking dish, add corn chips, top with mince mixture, and sprinkle evenly with cheese, bake for 10 minutes or until cheese has melted, top with reserved tomato mixture and sour cream.
