Maggi Beef & Lemongrass Flavour Glazed Beef Noodle Bowl

Name: Maggi Beef & Lemongrass Flavour Glazed Beef Noodle Bowl
Prep time: 10 s
Cook time: 8 s
Total time: 19 s
Yield: 4
Ingredients: 2 Packets MAGGI FUSIAN BEEF & LEMONGRASS FLAVOUR NOODLES; 500g lean beef rump steak trimmed & sliced into thin strips; 1 tsp ginger purée; 1 tsp garlic purée; 1 red chilli sliced finely; 100g kale finely shredded; 1/2 Bunch Coriander; 1/2 Bunch Mint; 3 tsp MAGGI Seasoning; 2 tsp canola oil; 1 (120g) medium carrot peeled & slice finely; 1 Unit Cucumber; 1 lime cut into wedges

(0)

19 Min

Easy

Ingredients

2 pkts

Maggi Fusian Soupy Noodles Beef & Lemongrass Flavour

500 g

Lean beef rump steak, trimmed & sliced into thin strips

1 tsp

Ginger Puree

1 tsp

Garlic Puree

Red chilli

100 g

Kale

0.5 Bunch

Coriander

0.5 Bunch

( 20 g )

Mint

3 tbsps

Maggi Original Seasoning

2 tbsps

Canola Oil

120 g

( 1 medium )

Carrots

Cucumber

Limes

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Nutrition Value

Carbohydrates

14.28 g

Energy

391.33 kcal

Fats

15.02 g

Protein

28.88 g

Information per serving

Step 1
10 Min

In a medium sized bowl, mix beef, ginger, garlic and chilli. Cover and refrigerate for 10 minutes.
Step 2
3 Min

Set aside flavour sachets and cook MAGGI FUSIAN Vietnamese Beef & Lemongrass Noodles for 3 minutes. Drain and rinse noodles under cold water. Mix through kale, coriander, mint, and MAGGI seasoning; set aside.
Step 3
5 Min

Heat canola oil in a large fry pan and fry beef on high for 5 minutes or until cooked through. Remove pan from heat and add reserved flavour sachets to beef; stir to coat. Divide noodles evenly into 4 bowls and top with carrots, cucumber and beef. Finish with lime.
Step 4
1 Min

Divide noodles evenly into 4 bowls and top with carrots, cucumber and beef. Finish with lime.

Step 1 of 4

In a medium sized bowl, mix beef, ginger, garlic and chilli. Cover and refrigerate for 10 minutes.

Step 2 of 4

Set aside flavour sachets and cook MAGGI FUSIAN Vietnamese Beef & Lemongrass Noodles for 3 minutes. Drain and rinse noodles under cold water. Mix through kale, coriander, mint, and MAGGI seasoning; set aside.

Step 3 of 4

Heat canola oil in a large fry pan and fry beef on high for 5 minutes or until cooked through. Remove pan from heat and add reserved flavour sachets to beef; stir to coat. Divide noodles evenly into 4 bowls and top with carrots, cucumber and beef. Finish with lime.

Step 4 of 4

Divide noodles evenly into 4 bowls and top with carrots, cucumber and beef. Finish with lime.

Maggi Beef & Lemongrass Flavour Glazed Beef Noodle Bowl

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Maggi Beef & Lemongrass Flavour Glazed Beef Noodle Bowl

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 4

Step 1 of 4

Step 2 of 4

Step 3 of 4

Step 4 of 4

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02

03

04

Recipe PDF

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