This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
In a medium sized bowl, mix beef, ginger, garlic and chilli. Cover and refrigerate for 10 minutes.
Set aside flavour sachets and cook MAGGI FUSIAN Vietnamese Beef & Lemongrass Noodles for 3 minutes. Drain and rinse noodles under cold water. Mix through kale, coriander, mint, and MAGGI seasoning; set aside.
Heat canola oil in a large fry pan and fry beef on high for 5 minutes or until cooked through. Remove pan from heat and add reserved flavour sachets to beef; stir to coat. Divide noodles evenly into 4 bowls and top with carrots, cucumber and beef. Finish with lime.
Divide noodles evenly into 4 bowls and top with carrots, cucumber and beef. Finish with lime.
You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions. Read more in our Terms of Use here