Ingredients
4
ingredient_quantity
recipe ingredient
Maggi Fusian Soupy Noodles Beef & Lemongrass Flavour
2
pkts
Lean beef rump steak, trimmed & sliced into thin strips
500
g
Ginger Puree
1
tsp
Garlic Puree
1
tsp
Red chilli
1
Kale
100
g
Coriander
0.5
Bunch
Mint
0.5
Bunch
( 20 g )
Maggi Original Seasoning
3
tbsps
Oil
2
tbsps
Carrots
120
g
( 1 medium )
Cucumber, seeds removed, sliced thinly
1
Lime, cut into wedges
1
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Nutritional Information
per serving
Carbohydrates
14.28 g
Energy
391.33 kcal
Fats
15.02 g
Protein
28.88 g
per serving
10 min
3 min
5 min
1 min
Recipe steps
19 min
Step 1
Start timerIn a medium sized bowl, mix beef, ginger, garlic and chilli. Cover and refrigerate for 10 minutes.
Recipe steps
19 min
Step 2
Start timerSet aside flavour sachets and cook MAGGI FUSIAN Vietnamese Beef & Lemongrass Noodles for 3 minutes. Drain and rinse noodles under cold water. Mix through kale, co
Recipe steps
19 min
Step 3
Start timerHeat canola oil in a large fry pan and fry beef on high for 5 minutes or until cooked through. Remove pan from heat and add reserved flavour sachets to beef; stir
Recipe steps
19 min
Step 4
Start timerDivide noodles evenly into 4 bowls and top with carrots, cucumber and beef. Finish with lime.
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T
TIm hons
tasty recipes site
18-03-2025 13:40 Uhr
C
Colson neda
add more spicies.
17-03-2025 16:58 Uhr
C
Colson
Its great recipe site.
17-03-2025 15:33 Uhr
(No subject)