Maggi Beef & Lemongrass Flavour Glazed Beef Noodle Bowl
Easy
•19 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
Maggi Fusian Soupy Noodles Beef & Lemongrass Flavour
2
pkts
Beef rump, thinly sliced
500
g
Giger root, thinly sliced
1
tsp
Garlic Puree
1
tsp
Red chilli
1
Kale
100
g
Coriander
0.5
Bunch
Mint leaves (25g), chopped
0.5
Bunch
Maggi Original Seasoning
3
tbsps
Oil
2
tbsps
Carrot, chopped
120
g
( 1 medium )
Telegraph cucumber
1
( 500 g )
Lime, cut into wedges
1
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
14.28 g
Energy
391.33 kcal
Fats
15.02 g
Protein
28.88 g
Nutrition Table Footer
10 min
3 min
5 min
1 min
Recipe steps
19 min
Step 1
In a medium sized bowl, mix beef, ginger, garlic and chilli. Cover and refrigerate for 10 minutes.
Recipe steps
19 min
Step 2
Set aside flavour sachets and cook MAGGI FUSIAN Vietnamese Beef & Lemongrass Noodles for 3 minutes. Drain and rinse noodles under cold water. Mix through kale, co
Recipe steps
19 min
Step 3
Heat canola oil in a large fry pan and fry beef on high for 5 minutes or until cooked through. Remove pan from heat and add reserved flavour sachets to beef; stir
Recipe steps
19 min
Step 4
Divide noodles evenly into 4 bowls and top with carrots, cucumber and beef. Finish with lime.
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