20 Min
Easy
Sesame & Shallot Beef Noodles
The combination of hoisin, dry sherry and five spice give this stir fry a distinctly Chinese flavour
Ingredients
4
portions
ingredient_quantity
recipe ingredient
2
pkts
Maggi 2 Minute Noodles Beef Wholegrain
0.5
cup
( 125 ml )
Hoisin Sauce
1
tbsp
Dry Sherry
1
tbsp
Chinese Five Spice
500
g
Beef rump, thinly sliced
2
tbsps
Sesame Oil
1
( 150 g )
Medium (150g) onion, sliced
2
( 240 g )
Carrots, cut into matchsticks
3
cups
( 240 g )
Broccoli Florets
1
tsp
Ginger Puree
2
tsps
Garlic Puree
1
tbsp
Roasted sesame seeds
.
Nutrition Value
Carbohydrates
47.89 g
Energy
459.99 kcal
Fats
15.02 g
Protein
32.6 g
Sugars
12.43 g
Information per serving
Instruction
20 Minutes
-
Step 1
5 MinMix hoisin sauce, sherry and five spice together, then add half to the beef and toss to coat. Cook MAGGI 2 Minute Noodles as per pack instructions. Drain, keep warm. -
Step 2
10 MinHeat a large frying pan, add 1 tbsp sesame oil stir fry beef until brown, set aside to keep warm. -
Step 3
5 MinHeat remaining sesame oil over high heat, stir fry onion, carrot, broccoli, ginger & garlic for 2 minutes. Add beef, noodles and remaining marinade, stir fry until heated through, serve topped with sesame seeds and shallot.
