Beef Pad See Ew

Name: Beef Pad See Ew
Prep time: 10 min
Cook time: 15 min
Yield: 4 portions
Cuisine: Thai
Ingredients: 150g dry flat rice noodles; 350g Beef filet sliced thinly; 1 medium (150g) onion sliced; 1 Packet MAGGI Teriyaki Stir Fry; 1 tbsp peanut oil; 1/2 bunch (200g) gai lan (Chinese broccoli); 2 eggs lightly beaten; 1 cup (80g) bean sprouts

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Easy

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Pad See Ew or Pad Siew is a Thai recipe usually consisting of green vegetables, particularly Chinese broccoli, thinly sliced meat and wide flat noodles. This combination makes a tasty balanced meal that is easy to prepare.

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Ingredients

4 portions

Vermicelli Noodles

150 g

Beef fillet, sliced thinly

350 g

Onion, finely chopped

( 150 g )

MAGGI Teriyaki Stir Fry

1 pkt

Peanut Oil

1 tbsp

Gai Lan (Chinese broccoli)

200 g

( 0.5 bunch )

Egg

Bean Sprouts

1 cup

( 80 g )

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Nutritional Information

per serving

Carbohydrates

47.8 g

Energy

452.74 kcal

Fats

16.06 g

Protein

27.73 g

per serving

Recipe steps

20 min

10 min

5 min

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Recipe steps

20 min

Step 1

Start timer

Cook noodles following packet directions. Rinse under cold water, drain and set aside. In a medium bowl, combine beef and MAGGI Teriyaki Stir Fry Infusion Paste, marinate 10 minutes.

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Recipe steps

20 min

Step 2

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Heat a wok over high heat, add oil and beef, stir-fry for 2 minutes add onion and stir fry until softened, remove from

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Recipe steps

20 min

Step 3

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Add gai lan and stir-fry for 2-3 minutes. Add the noodles, MAGGI Teriyaki Stir Fry Finishing Sauce, beef, egg and pepper. Cook, tossing, for 2 minutes or until the egg is cooked. Top with the bean sprouts.

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Beef Pad See Ew

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