Spaghetti Bolognese

Name: Spaghetti Bolognese
Cook time: 40 s
Total time: 40 s
Yield: 4
Cuisine: Italian
Ingredients: 1 Tablespoon Olive Oil; 500 Grams Lean minced beef; 1 Unit Onion; 250 Grams Button mushrooms; 1 Packet Maggi Roast Meat Gravy; 1 Can Crushed Tomatoes; 1 Teaspoonful Mixed herbs; 300 Grams Spaghetti; 50 Grams Hard Parmesan; 100 Grams Cherry Tomato; 20 Grams Fresh Basil

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Easy

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40 Min

This recipe puts a savoury twist on a family favourite

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Ingredients

4 Portions

Olive Oil

1 tbsp

Lean minced beef

500 g

Onion, finely chopped

( 150 g )

White Mushrooms, sliced

250 g

Maggi Roast Meat Gravy

1 pkt

Can chopped tomatoes

1 Can

Mixed herbs

1 tsp

Pasta

300 g

Parmesan cheese

50 g

Cherry Tomato

100 g

Fresh Basil

20 g

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Nutritional Information

per serving

Carbohydrates

72.24 g

Energy

609.63 kcal

Fats

18.06 g

Protein

39 g

per serving

Recipe steps

40 min

10 min

20 min

10 min

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Recipe steps

40 min

Step 1

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Heat oil in a large saucepan over high heat. Add mince, cook until browned; add onion and mushrooms, cook a further 5 minutes.

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Recipe steps

40 min

Step 2

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Combine MAGGI Roast Meat Gravy Mix, red wine, tomatoes and herbs; add to pan and bring to the boil. Simmer uncovered, for 15-20 minutes, stirring occasionally, un

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Recipe steps

40 min

Step 3

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Meanwhile, cook pasta according to packet directions. Drain. Serve topped with fresh basil, cherry tomatoes and parmesan.

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Spaghetti Bolognese

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