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Spaghetti Bolognese

Spaghetti Bolognese

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Easy

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40 Min

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This recipe puts a savoury twist on a family favourite

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Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
198075
Olive Oil
1  tbsp
194967
Lean minced beef
500  g
194848
Onion, finely chopped
1 
  ( 150 g )
194646
White Mushrooms, sliced
250  g
194564
Maggi Roast Meat Gravy
1  pkt
Tomato
Can chopped tomatoes
1  Can
198278
Mixed herbs
1  tsp
194593
Pasta
300  g
195337
Parmesan cheese
50  g
Tomato
Cherry Tomato
100  g
197468
Fresh Basil
20  g

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
72.24 g
Energy
609.63 kcal
Fats
18.06 g
Protein
39 g
per serving

Recipe steps

40 min

10 min

20 min

10 min

Spaghetti Bolognese

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Recipe steps

40 min

Step 1
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Heat oil in a large saucepan over high heat. Add mince, cook until browned; add onion and mushrooms, cook a further 5 minutes.
Spaghetti Bolognese

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Recipe steps

40 min

Step 2
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Combine MAGGI Roast Meat Gravy Mix, red wine, tomatoes and herbs; add to pan and bring to the boil. Simmer uncovered, for 15-20 minutes, stirring occasionally, un
Spaghetti Bolognese

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Recipe steps

40 min

Step 3
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Meanwhile, cook pasta according to packet directions. Drain. Serve topped with fresh basil, cherry tomatoes and parmesan.

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