Feel like celebrating Christmas in July? Make it easy with this impressive side of salmon.
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Ingredients
4
Portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Olive Oil
1tbsp
Lean minced beef
500g
Onions, chopped
1
( 150g )
Button mushrooms
250g
Maggi Roast Meat Gravy
1pkt
Crushed Tomatoes
1Can
( 400g )
Mixed herbs
1tsp
Spaghetti
300g
Hard Parmesan
50g
Cherry Tomato
100g
Fresh Basil
20g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
72.24 g
Energy
609.63 kcal
Fats
18.06 g
Protein
39 g
Nutrition Table Footer
Recipe steps
40 min
10 min
20 min
10 min
Recipe steps
40 min
Step 1
Heat oil in a large saucepan over high heat. Add mince, cook until browned; add onion and mushrooms, cook a further 5 minutes.
Recipe steps
40 min
Step 2
Combine MAGGI Roast Meat Gravy Mix, red wine, tomatoes and herbs; add to pan and bring to the boil. Simmer uncovered, for 15-20 minutes, stirring occasionally, un
Recipe steps
40 min
Step 3
Meanwhile, cook pasta according to packet directions. Drain. Serve topped with fresh basil, cherry tomatoes and parmesan.