20 Min
Easy
Speedy Thai Beef Salad
Quick meals can be healthy too, just like this speedy Thai beef salad. With some MAGGI Know how to help you create good food moments.
Ingredients
4
portions
ingredient_quantity
recipe ingredient
400
g
Beef rump, thinly sliced
1
pkt
MAGGI Apricot Chicken Recipe Base
2
tsps
Sweet Chilli Sauce
1
tbsp
Maggi Fish Sauce
50
mL
( 0.25 cup )
Lime Juice
1
( 200 g )
Red Capsicum, sliced thinly
1
( 500 g )
Telegraph cucumber
1
( 170 g )
Red Onion, sliced
300
g
Mixed Lettuce leaves
0.5
Bunch
Fresh coriander Leaves
0.5
Bunch
Fresh Mint leaves
1
tbsp
Olive oil
.
Nutrition Value
Carbohydrates
16.68 g
Energy
247.17 kcal
Fats
8.48 g
Protein
23.6 g
Sugars
7.62 g
Information per serving
Instruction
20 Minutes
-
Step 1
5 MinCombine steak and MAGGI Apricot Chicken Recipe Base in a medium bowl, set aside for 2 minutes. Meanwhile to make the dressing combine lime juice, sweet chilli sauce and fish sauce in small bowl and set aside. -
Step 2
5 MinMake salad using remaining ingredients. Set aside -
Step 3
10 MinHeat oil in a large non-stick frying pan over high heat; add steak and cook for 4-6 minutes or until browned and cooked through. Set aside to rest for 5 minutes, then add to salad, drizzle with dressing and top with peanuts.
