Feel like celebrating Christmas in July? Make it easy with this impressive side of salmon.
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Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Beef rump, thinly sliced
400g
MAGGI Air Fryer Crunchy Southern Style Seasoned Coating
1pkt
Sweet Chilli Sauce
2tsps
Fish Sauce
1tbsp
Lime Juice
50mL
( 0.25cup )
Red Capsicum, sliced thinly
1
( 200g )
Telegraph cucumber, sliced
1
Red Onion
1
Mixed Lettuce leaves
300g
Leaves Coriander
0.5Bunch
Fresh Peppermint
0.5Bunch
Olive oil
1tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
16.68 g
Energy
247.17 kcal
Fats
8.48 g
Protein
23.6 g
Nutrition Table Footer
Recipe steps
20 min
5 min
5 min
10 min
Recipe steps
20 min
Step 1
Combine steak and MAGGI Apricot Chicken Recipe Base in a medium bowl, set aside for 2 minutes. Meanwhile to make the dressing combine lime juice, sweet chilli sau
Recipe steps
20 min
Step 2
Make salad using remaining ingredients. Set aside
Recipe steps
20 min
Step 3
Heat oil in a large non-stick frying pan over high heat; add steak and cook for 4-6 minutes or until browned and cooked through. Set aside to rest for 5 minutes,