Ditch the bread rolls and savour the full flavour of Mexican spices in these fired up burgers.
Read more
Read Less
Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Grounded Beef
400g
Carrots
120g
( 1medium )
Zucchini
90g
( 1small )
MAGGI Chilli Con Carne
1pkt
Oil
15mg
Iceberg Lettuce
100g
Tomato
600g
Red Onion
150g
( 1medium )
Avocado, diced
150g
Lemon Juice
50mg
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
15.52 g
Energy
273.95 kcal
Fats
9.99 g
Protein
25.96 g
Nutrition Table Footer
Recipe steps
20 min
10 min
7 min
3 min
Recipe steps
20 min
Step 1
Combine beef, carrot, zucchini, MAGGI Your Meal Your Way Chilli Con Carne in bowl. Use hands to mix until well combined. Shape the mixture into 4 patties.
Recipe steps
20 min
Step 2
Heat a large frying pan, spray with oil; cook 7 minutes on each side or until cooked through.
Recipe steps
20 min
Step 3
In a small bowl combine avocado and lemon juice. Assemble burgers; place pattie in lettuce cup; top with tomato, onion and avocado mix.