22 Min
Easy
Asian Beef Soup
For best results use a sharp knife to slice the beef wafer thin, for a delicious mouthwatering soup.
Ingredients
4
portions
ingredient_quantity
recipe ingredient
4
cups
Salt reduced beef stock
2
tsps
Garlic Puree
20
g
Giger root, thinly sliced
1
Stick
Cinnamon
2
Whole Star Anise
0.25
cup
( 60 ml )
Maggi Fish Sauce
0.25
cup
Soy Sauce
1
tbsp
Brown Sugar
200
g
Fresh rice noodles
200
g
Beef eye filet
0.5
Bunch
Fresh coriander
0.5
Bunch
Vietnamese Mint Leaves
1
cup
( 80 g )
Bean Sprouts
1
Red chilli
4
Sprigs
( 100 g )
Spring onions
.
Nutrition Value
Carbohydrates
52.23 g
Energy
344.59 kcal
Fats
5.42 g
Protein
19.56 g
Sugars
7.26 g
Information per serving
Instruction
22 Minutes
-
Step 1
2 MinCombine beef stock, garlic, ginger, cinnamon, star anise, MAGGI Fish Sauce, soy sauce and sugar. -
Step 2
16 MinBring to the boil, simmer 15 minutes. -
Step 3
2 MinMeanwhile soak the rice noodles in warm water for 2 minutes, rinse, drain and divide between 4 deep bowls, top with beef, coriander, mint and bean sprouts. -
Step 4
2 MinStrain stock into a clean bowl then pour into bowls. Top with chilies and spring onions.
