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Fried Beef Noodles

Fried Beef Noodles

(0)

Easy

•

20 Min

With egg fried noodles or rice recipes the omelette can be made in advance and keep chilled.

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Ingredients

4 portions

Maggi 2 Minute Noodles Beef Wholegrain

1 pkt

Vegetable Oil

1 tbsp

Egg

1

Beef, Rump Steak, Fully-Trimmed, Raw

Beef rump, thinly sliced

200 g

( 1 )

Onion, finely chopped

1

( 150 g )

Garlic Puree

2 tsps

Carrot, grated

1

( 120 g )

frozen peas

2 cups

( 240 g )

Maggi Honey Soy Stir Fry Recipe Base

Maggi Honey Soy Stir Fry Recipe Base

1 pkt

Spring onions, chopped

2 Sprigs

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Utensils and appliances

Cutting board

Pan

Spoon

Sauce pan

Nutritional Information

per serving

Carbohydrates

39.91 g

Energy

332.96 kcal

Fats

10.86 g

Protein

18.7 g

per serving

Recipe steps

13 min

2 min

4 min

2 min

2 min

3 min

Fried Beef Noodles

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Recipe steps

13 min

Cook

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Cook MAGGI Wholegrain 2 Minute Beef Noodles according to packet directions; drain and keep warm.

Fried Beef Noodles

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Recipe steps

13 min

Swirl

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Heat a large frying pan over medium heat; add eggs; swirl to form an omelette; cook 2 minutes, turn over, cook a further 2 minutes or until set.

Fried Beef Noodles

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Recipe steps

13 min

Chop

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Transfer to a chopping board, cool slightly. Roll up tightly and slice thinly.

Fried Beef Noodles

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Recipe steps

13 min

Infuse

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Coat beef with infusion paste, add to frying pan; cook 2 minutes. Add onion and garlic. Cook for 2 minutes or until onion has softened.

Fried Beef Noodles

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Recipe steps

13 min

Serve

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Add carrot, peas, finishing sauce and cooked noodles, stirring, 2-3 minutes. Stir through egg and shallots and serve.

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