Name: Naked Burrito Bowls
Prep time: 2 s
Cook time: 10 s
Total time: 15 s
Yield: 4
Cuisine: Mexican
Ingredients: 1 tbsp oil; 500g lean minced beef; 1 pkt MAGGI Your Meal Your Way Chilli Con Carne; 1 can (400g) chopped tomatoes; 1 can (400g) kidney beans rinsed; 1 medium (250g) avocado diced; 1 cvan (400g) corn kernals rinsed and drained; 1 medium (250g) tomato chopped; 2 tbsp chopped coriander; 1 lime juiced; 2 cups (150g) cooked rice; 1/2 cup (60g) tasty cheese grated; 1/3 cup (80g) sour cream

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Easy

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15 Min

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Burrito bowls are like a deconstructed burrito without the wrap and are often considered to be a healthier version.

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Ingredients

4 portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity

recipe ingredient

Vegetable Oil

15 mg

beef mince

500 g

MAGGI Your meal your way Chilli Con Carne

1 pkt

Can chopped tomatoes

400 g

Canned Kidney Beans

400 g

Avocado

250 g

Canned Corn

400 g

( 1 can )

tomato, sliced

250 g

Chopped Coriander

10 g

Lime Juice

50 g

White Long-Grain Rice

150 g

Grated Tasty Cheese

60 g

( 0.5 cup )

Sour Cream

80 g

( 0.3 cup )

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Nutritional Information

per serving

Carbohydrates

74.4 g

Energy

745.59 kcal

Fats

25.32 g

Protein

46.87 g

per serving

Recipe steps

15 min

5 min

2 min

3 min

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Recipe steps

15 min

Heat

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Heat oil in a large frying pan, add beef and onions, cook for 5 minutes or until browned.

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Recipe steps

15 min

Cook

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Add MAGGI Your Meal Your Way Chilli Con Carne , tomatoes and beans. Cook for 5 minutes or until cooked.

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Recipe steps

15 min

Mix

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In a medium bowl; combine avocado, corn, tomato, coriander and lime juice to make a salsa

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Recipe steps

15 min

Serve

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Add rice to a large serving bowl, cover with mince, sprinkle with cheese top with salsa, dollop sour cream to finish.

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Johnsmith

Jason

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06/06/2022 11:55 CEST

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Nice Recipe

25-11-2025 13:30 Uhr

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Dinner
Family Meals
High in protein
Low sugar
Lunch
Mexican
Portion of Vegetables/Fruits
Source of fiber
Source of protein
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