Easy
Beef Larb
A larb is a Thai salad made with minced meat, in this recipe we are using beef. The main flavours of fish sauce and fresh lime combined with chilli and fresh herbs make larb a full on taste sensation.
Ingredients
4
portions
ingredient_quantity
recipe ingredient
1
tbsp
Vegetable Oil
500
g
beef mince
2
tsps
Garlic Puree
0.25
cup
( 60 ml )
Maggi Fish Sauce
1
Bunch
Chopped Coriander
0.25
cup
( 60 ml )
Lime Juice
0.33
cup
Brown Sugar
6
Sprigs
Spring onions
0.5
Bunch
Mint leaves (25g), chopped
1
Large
Green chilli, seeded and chopped
2
Baby cos lettuce
.
Nutrition Value
Carbohydrates
16.75 g
Energy
277.83 kcal
Fats
9.11 g
Protein
31 g
Sugars
14.25 g
Information per serving
Instruction
-
Step 1
6 MinHeat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add MAGGI Fish Sauce, lime juice and brown sugar and mix. Remove from heat. -
Step 2
1 MinStir through green onions, coriander leaves, mint leaves and chilli. -
Step 3
1 MinServe immediately with cos lettuce leaves, and steamed jasmine rice and lime wedges, if desired.
