Beef Larb

Name: Beef Larb
Prep time: 15 min
Cook time: 10 min
Yield: 4 portions
Cuisine: Thai
Ingredients: 1 tbsp vegetable oli; 500g beef mince; 2 tsp garlic puree; 1/4 cup Maggi Fish Sauce; 1 bunch fresh coriander chopped; 1/4 cup (60mL) freshly squeezed lime juice; 1/3 cup (75g) brown sugar; 6 spring onions; 1/4 cup fresh mint leaves chopped; 1 long green chilli seeded and chopped; 2 baby cos lettuce

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A larb is a Thai salad made with minced meat, in this recipe we are using beef. The main flavours of fish sauce and fresh lime combined with chilli and fresh herbs make larb a full on taste sensation.

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Ingredients

4 portions

Vegetable Oil

1 tbsp

beef mince

500 g

Garlic Puree

2 tsps

Maggi Fish Sauce

0.25 cup

( 60 ml )

Chopped Coriander

1 Bunch

Lime Juice

0.25 cup

( 60 ml )

Brown Sugar

0.33 cup

Spring onions, chopped

6 Sprigs

Mint

0.5 Bunch

( 20 g )

Green chilli, seeded and chopped

1 Large

Baby cos lettuce

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Nutritional Information

per serving

Carbohydrates

16.75 g

Energy

277.83 kcal

Fats

9.11 g

Protein

31 g

per serving

Recipe steps

8 min

6 min

1 min

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Recipe steps

8 min

Step 1

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Heat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add MAGGI Fish Sauce, lime juice and bro

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Recipe steps

8 min

Step 2

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Stir through green onions, coriander leaves, mint leaves and chilli.

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Recipe steps

8 min

Step 3

Start timer

Serve immediately with cos lettuce leaves, and steamed jasmine rice and lime wedges, if desired.

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Beef Larb

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Beef Larb

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