Maggi Bun Bo Hue

Name: Maggi Bun Bo Hue
Cook time: 9 s
Total time: 10 s
Yield: 4
Ingredients: 2 Packets MAGGI FUSIAN BEEF & LEMONGRASS FLAVOUR NOODLES; 2 tsp canola oil; 500 Grams Beef shoulder top blade steak boneless separable lean only trimmed to 0" fat select raw; 30 Grams Spring onions; 2.5 Tablespoons Maggi Fish Sauce; 2 cups (160g) red cabbage sliced finely; 1.25 Cups Bean Sprouts; 1 Unit Lime cut into wedges

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Easy

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10 Min

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Ingredients

4 portions

Maggi Fusian Soupy Noodles Beef & Lemongrass Flavour

2 pkts

Vegetable Oil

2 tbsps

Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw

500 g

Spring onions, chopped

30 g

Maggi Fish Sauce

2.5 tbsps

Red Cabbage

2 cups

Bean Sprouts

1.25 cups

Lime, cut into wedges

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Nutritional Information

per serving

Carbohydrates

9.43 g

Energy

366.01 kcal

Fats

15.37 g

Protein

28.57 g

per serving

Recipe steps

10 min

7 min

2 min

1 min

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Recipe steps

10 min

Step 1

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Add oil to a large pot on high heat and fry sliced blade steak for 5 minutes or until cooked through, then add the whites of the spring onions and cook for anothe

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Recipe steps

10 min

Step 2

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Set aside flavour sachets and add MAGGI FUSIAN Vietnamese Beef and Lemongrass Flavour Noodles to the pot. Cook for 2 minutes and then remove from heat and add fla

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Recipe steps

10 min

Step 3

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Add fish sauce and serve into 4 separate bowls. Serve with red cabbage, bean sprouts, spring onion greens, and lime wedges.

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Maggi Bun Bo Hue

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