10 Min
Easy
Maggi Bun Bo Hue
Ingredients
4
portions
ingredient_quantity
recipe ingredient
2
pkts
Maggi Fusian Soupy Noodles Beef & Lemongrass Flavour
2
tbsps
Oil
500
g
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw
30
g
Spring onions
2.5
tbsps
Maggi Fish Sauce
2
cups
Red Cabbage
1.25
cups
Bean Sprouts
1
Lime, cut into wedges
.
Nutrition Value
Carbohydrates
9.43 g
Energy
366.01 kcal
Fats
15.37 g
Protein
28.57 g
Information per serving
Instruction
10 Minutes
-
Step 1
7 MinAdd oil to a large pot on high heat and fry sliced blade steak for 5 minutes or until cooked through, then add the whites of the spring onions and cook for another minute while stirring. Add 750mL boiled water to the pot and bring to the boil. -
Step 2
2 MinSet aside flavour sachets and add MAGGI FUSIAN Vietnamese Beef and Lemongrass Flavour Noodles to the pot. Cook for 2 minutes and then remove from heat and add flavour sachets. -
Step 3
1 MinAdd fish sauce and serve into 4 separate bowls. Serve with red cabbage, bean sprouts, spring onion greens, and lime wedges.
