500 Min
Easy
Slow Cooked Beef Bourguignon
To make meal time easy, pop this on in the morning and be rewarded with tender, juicy beef and rich comforting aromas at dinner time.
Ingredients
6
portions
ingredient_quantity
recipe ingredient
2
pkts
MAGGI Roast Meat Gravy
1
tbsp
Olive oil
300
g
Rindless bacon rashers
2
Onions
600
g
Beef, Rump Steak, Fully-Trimmed, Raw
3
tbsps
Plain Flour
1
cup
( 250 ml )
Red Wine
3
cups
( 750 ml )
Water
2
tsps
Garlic Puree
300
g
Button mushrooms
.
Nutrition Value
Carbohydrates
14.18 g
Energy
274.55 kcal
Fats
9.35 g
Protein
30.14 g
Sugars
4.35 g
Information per serving
Instruction
500 Minutes
-
Step 1
10 MinHeat half the oil in a large frying pan over medium heat, add bacon and shallots; stir occasionally for 5 minutes or until golden. Remove from pan; add to the bowl of a slow cooker. -
Step 2
10 MinMeanwhile In a large bowl combine beef and plain flour; using the same pan, increase heat to high, add remaining oil, then, working in batches add beef to pan and turn occasionally until well browned. Remove from pan, and add to slow cooker. Mix gravy to a paste with 2 tbsp water. -
Step 3
480 MinAdd to slow cooker with all other ingredients and cook on slow for 8 hours or until meat is tender. Serve with sweet potato mash and veggies.
