Tomahawk steaks are more readily available from your local butcher rather than local supermarket. Bringing your meat to room temperature before cooking takes about 15-20 minutes and it ensures that the meat cooks evenly and remains juicy.
Tomahawk steaks are more readily available from your local butcher rather than local supermarket. Bringing your meat to room temperature before cooking takes about 15-20 minutes and it ensures that the meat cooks evenly and remains juicy.
Preheat oven to 190°C/170°C fan forced. Grease and line a baking dish large enough to fit the tomahawk steak in.
Season Tomahawk liberally with salt and pepper. Heat a lightly oiled barbecue or griddle pan to medium-high heat; grill 3-4 minutes each side or until lightly browned, then transfer to prepared tray. Bake 30-40 minutes or until cooked to your liking. Rest 10 minutes.
Prepare MAGGI Roast Meat Gravy as per packet instructions; serve with steak and roasted tomato chutney
Serve with a green salad, if desired
Average Qty Per Serve | Qty Per 100g | |
---|---|---|
Energy | 5699.6kj | 948.6kj |
Weight | 600.8g | 100g |
Protein TOTAL | 107.6g | 17.9g |
Fat TOTAL | 94.4g | 15.7g |
- Saturated Fats | 37.0g | 6.1g |
Carbohydrates TOTAL | 21.4g | 3.5g |
- Sugars | 20.3g | 3.3g |
Sodium | 347.5mg | 57.8mg |
Dietary Fibre | 2.1g | 0.3g |
Calcium | 73.0mg | 12.1mg |