Tomahawk steaks are more readily available from your local butcher rather than local supermarket. Bringing your meat to room temperature before cooking takes about 15-20 minutes and it ensures that the meat cooks evenly and remains juicy.
Tomahawk Steaks with Tomato Chutney and Gravy Recipe
Ingredients
4
Ingredients
Cooking Time
50
mins
Mins
Richard's Notes
Ingredients
-
1 1kgTomahawk steak, brought to room temperature
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1 tbspOlive Oil
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1/2 cupstore-bought roasted tomato chutney
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1 pkt
How to Cook
Prep Time: 5 minutes |
Cooking Time: 50 minutes
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Preheat oven to 190°C/170°C fan forced. Grease and line a baking dish large enough to fit the tomahawk steak in.
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Season Tomahawk liberally with salt and pepper. Heat a lightly oiled barbecue or griddle pan to medium-high heat; grill 3-4 minutes each side or until lightly browned, then transfer to prepared tray. Bake 30-40 minutes or until cooked to your liking. Rest 10 minutes.
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Prepare MAGGI Roast Meat Gravy as per packet instructions; serve with steak and roasted tomato chutney
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Serve with a green salad, if desired
Nutrition
| Average Qty Per Serve | Qty Per 100g | |
|---|---|---|
| Energy | 5699.6kj | 948.6kj |
| Weight | 600.8g | 100g |
| Protein TOTAL | 107.6g | 17.9g |
| Fat TOTAL | 94.4g | 15.7g |
| - Saturated Fats | 37.0g | 6.1g |
| Carbohydrates TOTAL | 21.4g | 3.5g |
| - Sugars | 20.3g | 3.3g |
| Sodium | 347.5mg | 57.8mg |
| Dietary Fibre | 2.1g | 0.3g |
| Calcium | 73.0mg | 12.1mg |
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