Tomahawk steaks are more readily available from your local butcher rather than local supermarket. Bringing your meat to room temperature before cooking takes about 15-20 minutes and it ensures that the meat cooks evenly and remains juicy.
Tomahawk Steaks with Tomato Chutney and Gravy Recipe
Ingredients
4
Ingredients
Cooking Time
50
mins
Mins
Richard's Notes
Ingredients
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1 1kgTomahawk steak, brought to room temperature
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1 tbspOlive Oil
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1/2 cupstore-bought roasted tomato chutney
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1 x 30g
How to Cook
Prep Time: 5 minutes |
Cooking Time: 50 minutes
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Preheat oven to 190°C/170°C fan forced. Grease and line a baking dish large enough to fit the tomahawk steak in.
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Season Tomahawk liberally with salt and pepper. Heat a lightly oiled barbecue or griddle pan to medium-high heat; grill 3-4 minutes each side or until browned lightly; then transfer to prepared tray. Bake 30- 40 minutes or until cooked to your liking. Rest 10 minutes.
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Prepare MAGGI Homestyle Cracked Black Pepper Gravy as per packet instructions; serve with steak and roasted tomato chutney
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Serve with a green salad, if desired
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