Spicy Beef Sliders With Caramelised Onions Recipe

Spicy Beef Sliders With Caramelised Onions


  • 20g
  • 1 (170g)
    red onion, thinly sliced
  • 1 tsp
    brown sugar
  • 2 tsp
    balsamic vinegar
  • 1/3 cup (100g)
  • 350g
    beef scotch fillet or rump steak, thinly sliced
  • 2 tbsp
    Sweet Chilli Sauce
  • 8
    small brioche buns
  • 1 cup (30g)
    mixed salad leaves
  • 1 (150g)
    tomato, thinly sliced

How to Cook

Prep Time: 5 minutes | Cooking Time: 12 minutes
  1. Melt butter in the pan add onion and cook over a medium heat for 5 minutes, or until soft and golden brown. Add sugar and balsamic,; stir until fragrant and sugar has dissolved. Remove from heat and set aside.

  2. In a small bowl; combine mayonnaise and 1 tbsp of the sweet chilli sauce; Set aside.In a medium bowl, combine beef and the rest of the sweet chilli sauce, mix well. Heat frying pan or wok over high heat, add oil, cook beef for 5 minutes or until browned lightly and just cooked through.

  3. Spread bases of buns with half the mayonnaise mixture; arrange salad leaves over bun bases, top with top with tomato and caramelised onion, cooked beef and divide remaining mayonnaise amongst burgers, top with bun lid and serve.



Average Qty Per Serve Qty Per 100g
Energy 2245.3kj 824.5kj
Weight 272.3g 100g
Protein TOTAL 24.2g 8.9g
Fat TOTAL 31.4g 11.5g
- Saturated Fats 7.6g 2.8g
Carbohydrates TOTAL 38.4g 14.1g
- Sugars 21.7g 7.9g
Sodium 798.3mg 293.1mg
Dietary Fibre 3.2g 1.1g
Calcium 32.1mg 11.8mg