Satay Beef Cups Recipe

Satay Beef Cups

Ingredients

  • 1 tbsp
    oil
  • 1
    medium onion, finely chopped
  • 500g
    lean beef mince
  • 1 pkt (150g)
  • 2 tbsp
    peanut butter
  • 1/2 cup (125ml)
    water
  • 1 can (220g)
    bamboo shoots, drained, finely chopped
  • 1 can (220g)
    water chestnuts, drained, finely chopped
  • 1/2 cup
    coriander leaves, chopped coarsely, plus extra for garnish
  • 12
    small iceberg lettuce leaves, washed, dried, trimmed
  • 2 tbsp
    crushed peanuts

How to Cook

Prep Time: 15 minutes | Cooking Time: 15 minutes
  1. Heat oil in a large wok or frypan over medium heat. Add onion and beef, and cook for 5-6 minutes until meat is browned all over. Stir in both the infusion paste and finishing sauce of MAGGI Satay Chicken Stir Fry, peanut butter and water, simmer for 2-3 minutes or until liquid is reduced by half. Stir in bamboo shoots , water chestnuts, and coriander.

  2. Serve beef in lettuce cups, sprinkle with peanuts and extra coriander.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 1942.94 506.83
Weight 383.35 100.00
Protein TOTAL 34.37 8.97
Fat TOTAL 27.91 7.2
- Saturated Fats 7.09 1.85
Carbohydrates TOTAL 15.90 4.15
- Sugars 10.36 2.70
Sodium 844.65 220.33
Dietary Fibre 6.77 1.77
Calcium 50.23 13.10