Satay Beef Cups Recipe

Satay Beef Cups


  • 1 tbsp
  • 1
    medium onion, finely chopped
  • 500g
    lean beef mince
  • 1 pkt (150g)
  • 2 tbsp
    peanut butter
  • 1/2 cup (125ml)
  • 1 can (220g)
    bamboo shoots, drained, finely chopped
  • 1 can (220g)
    water chestnuts, drained, finely chopped
  • 1/2 cup
    coriander leaves, chopped coarsely, plus extra for garnish
  • 12
    small iceberg lettuce leaves, washed, dried, trimmed
  • 2 tbsp
    crushed peanuts

How to Cook

Prep Time: 15 minutes | Cooking Time: 15 minutes
  1. Heat oil in a large wok or frypan over medium heat. Add onion and beef, and cook for 5-6 minutes until meat is browned all over. Stir in both the infusion paste and finishing sauce of MAGGI Satay Stir Fry, peanut butter and water, simmer for 2-3 minutes or until liquid is reduced by half. Stir in bamboo shoots , water chestnuts, and coriander.

  2. Serve beef in lettuce cups, sprinkle with peanuts and extra coriander.



Average Qty Per Serve Qty Per 100g
Energy 1942.94kj 506.83kj
Weight 383.35g 100.00g
Protein TOTAL 34.37g 8.97g
Fat TOTAL 27.91g 7.2g
- Saturated Fats 7.09g 1.85g
Carbohydrates TOTAL 15.90g 4.15g
- Sugars 10.36g 2.70g
Sodium 844.65mg 220.33mg
Dietary Fibre 6.77g 1.77g
Calcium 50.23mg 13.10mg