Spicy Coleslaw


  • 1/2 (600g)
    red cabbage, shredded
  • 2 medium (240g)
    carrots, peeled & grated
  • 1 small (120g)
    brown onion, sliced thinly
  • 2 tbsp
  • 1/2 cup (150g)
    THOMY Mayonnaise
  • 1 tbsp
    lemon juice
  • 1 tbsp
    Dijon mustard

How to Cook

Prep Time: 10 minutes | Cooking Time: 0 minutes
  1. Place cabbage, carrot and onion in a large bowl. Toss to combine.

  2. Combine MAGGI Hot Chilli Sauce, THOMY Mayonnaise, lemon juice and mustard in a bowl. Add to cabbage mixture. Toss gently to combine. Serve.



Average Qty Per Serve Qty Per 100g
Energy 1071.7kj 534.4kj
Weight 200.5g 100g
Protein TOTAL 3.3g 1.6g
Fat TOTAL 21.6g 10.7g
- Saturated Fats 2.4g 1.2g
Carbohydrates TOTAL 9.5g 4.7g
- Sugars 8.8g 4.3g
Sodium 253.9mg 126.6mg
Dietary Fibre 5.7g 2.8g
Calcium 54.9mg 27.3mg