Spicy Coleslaw

Ingredients

  • 1/2 (600g)
    red cabbage, shredded
  • 2 medium (240g)
    carrots, peeled & grated
  • 1 small (120g)
    brown onion, sliced thinly
  • 2 tbsp
  • 1/2 cup (150g)
    THOMY Mayonnaise
  • 1 tbsp
    lemon juice
  • 1 tbsp
    Dijon mustard

How to Cook

Prep Time: 10 minutes | Cooking Time: 0 minutes
  1. Place cabbage, carrot and onion in a large bowl. Toss to combine.

  2. Combine MAGGI Hot Chilli Sauce, THOMY Mayonnaise, lemon juice and mustard in a bowl. Add to cabbage mixture. Toss gently to combine. Serve.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 1071.7kj 534.4kj
Weight 200.5g 100g
Protein TOTAL 3.3g 1.6g
Fat TOTAL 21.6g 10.7g
- Saturated Fats 2.4g 1.2g
Carbohydrates TOTAL 9.5g 4.7g
- Sugars 8.8g 4.3g
Sodium 253.9mg 126.6mg
Dietary Fibre 5.7g 2.8g
Calcium 54.9mg 27.3mg