Mexican Mac & Cheese Bake (Vegetarian)

Name: Mexican Mac & Cheese Bake (Vegetarian)
Prep time: PT5.00M
Cook time: PT30.00M
Total time: PT35.00M
Yield: 4.00

(0)

35Min

Easy

Ingredients

4 portions

350 g

Pasta

800 g

MAGGI Chilli Con Carne

1 cup

( 120 g )

Grated Tasty Cheese

2 cups

Green Beans

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Nutrition Value

Energy

1117.47 kcal

Protein

27.95 g

Carbohydrates

76.26 g

Sugars

7.84 g

Fats

28.4 g

Information per serving

Step 1
15 Min

Make Chilli Con Carne (as per Back of Pack) Divide into two equal portions Use one portion to make stuffed potatoes one night, and Mexican Mac and Cheese (find the recipe on Maggi.com.au) another night with the remaining portion) Note: As prepared in accordance with Back of Pack instructions, the Recipe Mix makes about 1600g – so each portion for the recipes is about 800g)
Step 2
10 Min

Cook pasta according to packet directions. Drain and reserve.
Step 3
15 Min

In a large bowl, combine cooked pasta and leftover Maggi Chilli Con Carne. Transfer mixture into a 5 cup (1.25lt) capacity baking dish. Sprinkle with cheese, then place under a preheated grill and cook until golden brown and warmed through. Serve with some salad greens, if desired.

Step 1 of 3

Make Chilli Con Carne (as per Back of Pack) Divide into two equal portions Use one portion to make stuffed potatoes one night, and Mexican Mac and Cheese (find the recipe on Maggi.com.au) another night with the remaining portion) Note: As prepared in accordance with Back of Pack instructions, the Recipe Mix makes about 1600g – so each portion for the recipes is about 800g)

Step 2 of 3

Cook pasta according to packet directions. Drain and reserve.

Step 3 of 3

In a large bowl, combine cooked pasta and leftover Maggi Chilli Con Carne. Transfer mixture into a 5 cup (1.25lt) capacity baking dish. Sprinkle with cheese, then place under a preheated grill and cook until golden brown and warmed through. Serve with some salad greens, if desired.

Recipe PDF

With pictures

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Mexican Mac & Cheese Bake (Vegetarian)

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