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Mexican Mac & Cheese Bake (Vegetarian)

Mexican Mac & Cheese Bake (Vegetarian)

(0)
35Min
Easy

Ingredients

4 portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
350  g
Pasta
800  g
MAGGI Chilli Con Carne
1  cup
  ( 120 g )
Grated Tasty Cheese
2  cups
Green Beans
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Nutrition Value

Energy
1117.47 kcal
Protein
27.95 g
Carbohydrates
76.26 g
Sugars
7.84 g
Fats
28.4 g
Information per serving

Instruction

35 Minutes
  • Step 1

    15 Min
    Make Chilli Con Carne (as per Back of Pack) Divide into two equal portions Use one portion to make stuffed potatoes one night, and Mexican Mac and Cheese (find the recipe on Maggi.com.au) another night with the remaining portion) Note: As prepared in accordance with Back of Pack instructions, the Recipe Mix makes about 1600g – so each portion for the recipes is about 800g)
  • Step 2

    10 Min
    Cook pasta according to packet directions. Drain and reserve.
  • Step 3

    15 Min
    In a large bowl, combine cooked pasta and leftover Maggi Chilli Con Carne. Transfer mixture into a 5 cup (1.25lt) capacity baking dish. Sprinkle with cheese, then place under a preheated grill and cook until golden brown and warmed through. Serve with some salad greens, if desired.
Mexican Mac & Cheese Bake (Vegetarian)

Step 1 of 3

Make Chilli Con Carne (as per Back of Pack) Divide into two equal portions Use one portion to make stuffed potatoes one night, and Mexican Mac and Cheese (find the recipe on Maggi.com.au) another night with the remaining portion) Note: As prepared in accordance with Back of Pack instructions, the Recipe Mix makes about 1600g – so each portion for the recipes is about 800g)

Mexican Mac & Cheese Bake (Vegetarian)

Step 2 of 3

Cook pasta according to packet directions. Drain and reserve.

Mexican Mac & Cheese Bake (Vegetarian)

Step 3 of 3

In a large bowl, combine cooked pasta and leftover Maggi Chilli Con Carne. Transfer mixture into a 5 cup (1.25lt) capacity baking dish. Sprinkle with cheese, then place under a preheated grill and cook until golden brown and warmed through. Serve with some salad greens, if desired.

Recipe PDF

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