Savoury Cheese & Vegetable Noodle Bake (Vegetarian)

Name: Savoury Cheese & Vegetable Noodle Bake (Vegetarian)
Prep time: PT2.00M
Cook time: PT33.00M
Total time: PT35.00M
Yield: 4.00

(2)

35Min

Easy

Ingredients

4 portions

2 pkts

Maggi 2 Minute Noodles Chicken Wholegrain

( 240 g )

Zucchini, grated

( 120 g )

Carrot, grated

( 150 g )

Onion, finely chopped

Eggs

1 cup

( 120 g )

Grated Tasty Cheese

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Nutrition Value

Energy

329.57 kcal

Protein

18.86 g

Carbohydrates

29.3 g

Sugars

5.55 g

Fats

14.93 g

Information per serving

Step 1
2 Min

Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan with baking paper.
Step 2
3 Min

Cook MAGGI Wholegrain Chicken 2 Minute Noodles according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, zucchini, carrot, onion, eggs and ¾ cup (90g) of the cheese; mix well.
Step 3
30 Min

Pour into prepared pan and sprinkle with remaining cheese; bake for 30 minutes or until golden.

Step 1 of 3

Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan with baking paper.

Step 2 of 3

Cook MAGGI Wholegrain Chicken 2 Minute Noodles according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, zucchini, carrot, onion, eggs and ¾ cup (90g) of the cheese; mix well.

Step 3 of 3

Pour into prepared pan and sprinkle with remaining cheese; bake for 30 minutes or until golden.

Recipe PDF

With pictures

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Savoury Cheese & Vegetable Noodle Bake (Vegetarian)

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