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Oi Muchim Korean Cucumber Salad
Korean

Oi Muchim Korean Cucumber Salad

(0)
7Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  pkts
MAGGI FUSIAN KIMCHI
2 
Cucumber, sliced
1  Clove
Garlic
1  tsp
Sesame Oil
2  tbsps
Roasted sesame seeds
2  tbsps
Salt Reduced Soy Sauce
2 
Spring onions, sliced
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Nutrition Value

Energy
235.16 kcal
Protein
6.49 g
Carbohydrates
31.13 g
Sugars
4.26 g
Fats
7.33 g
Information per serving

Instruction

7 Minutes
  • Step 1

    3 Min
    Set aside flavour and garnish sachets and cook MAGGI FUSIAN Korean Style Kimchi Noodles according to packet instructions; drain, run under cold water until cooled, and set aside.
  • Step 2

    2 Min
    In a large bowl, mix cooked noodles, cucumber, garlic, sesame oil & seeds, salt-reduced soy sauce.
  • Step 3

    2 Min
    Serve garnished with spring onions
Oi Muchim Korean Cucumber Salad

Step 1 of 3

Set aside flavour and garnish sachets and cook MAGGI FUSIAN Korean Style Kimchi Noodles according to packet instructions; drain, run under cold water until cooled, and set aside.

Oi Muchim Korean Cucumber Salad

Step 2 of 3

In a large bowl, mix cooked noodles, cucumber, garlic, sesame oil & seeds, salt-reduced soy sauce.

Oi Muchim Korean Cucumber Salad

Step 3 of 3

Serve garnished with spring onions

Recipe PDF

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