Korean

Oi Muchim Korean Cucumber Salad

Name: Oi Muchim Korean Cucumber Salad
Prep time: PT2.00M
Cook time: PT3.00M
Total time: PT7.00M
Yield: 4.00
Cuisine: Korean

(0)

7Min

Easy

Ingredients

4 Portions

2 pkts

MAGGI FUSIAN KIMCHI

Cucumber, sliced

1 Clove

Garlic

1 tsp

Sesame Oil

2 tbsps

Roasted sesame seeds

2 tbsps

Salt Reduced Soy Sauce

Spring onions, sliced

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Nutrition Value

Energy

235.16 kcal

Protein

6.49 g

Carbohydrates

31.13 g

Sugars

4.26 g

Fats

7.33 g

Information per serving

Step 1
3 Min

Set aside flavour and garnish sachets and cook MAGGI FUSIAN Korean Style Kimchi Noodles according to packet instructions; drain, run under cold water until cooled, and set aside.
Step 2
2 Min

In a large bowl, mix cooked noodles, cucumber, garlic, sesame oil & seeds, salt-reduced soy sauce.
Step 3
2 Min

Serve garnished with spring onions

Step 1 of 3

Set aside flavour and garnish sachets and cook MAGGI FUSIAN Korean Style Kimchi Noodles according to packet instructions; drain, run under cold water until cooled, and set aside.

Step 2 of 3

In a large bowl, mix cooked noodles, cucumber, garlic, sesame oil & seeds, salt-reduced soy sauce.

Step 3 of 3

Serve garnished with spring onions

Recipe PDF

With pictures

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Oi Muchim Korean Cucumber Salad

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