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Korean

Oi Muchim Korean Cucumber Salad

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Try this twist on a Korean salad made easy with Fusian Korean Kimchi noodles

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  pkts
MAGGI FUSIAN KIMCHI
2 
Cucumber, sliced
1  Clove
Garlic
1  tsp
Sesame Oil
2  tbsps
Roasted sesame seeds
2  tbsps
Salt Reduced Soy Sauce
2 
Spring onions, sliced

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Nutrition Value

Energy
235.16 kcal
Carbohydrates
31.13 g
Protein
6.49 g
Fats
7.33 g
Information per serving
Lets Cook

Instruction

Step 1
3 Min
Set aside flavour and garnish sachets and cook MAGGI FUSIAN Korean Style Kimchi Noodles according to packet instructions; drain, run under cold water until cooled, and set aside.
Step 2
2 Min
In a large bowl, mix cooked noodles, cucumber, garlic, sesame oil & seeds, salt-reduced soy sauce.
Oi Muchim Korean Cucumber Salad

Step 1 of 2

Set aside flavour and garnish sachets and cook MAGGI FUSIAN Korean Style Kimchi Noodles according to packet instructions; drain, run under cold water until cooled, and set aside.

Oi Muchim Korean Cucumber Salad

Step 2 of 2

In a large bowl, mix cooked noodles, cucumber, garlic, sesame oil & seeds, salt-reduced soy sauce.

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