Korean

Oi Muchim Korean Cucumber Salad

Name: Oi Muchim Korean Cucumber Salad
Prep time: PT2.00M
Cook time: PT3.00M
Total time: PT7.00M
Yield: 4.00
Cuisine: Korean
Ingredients: 2 pkts MAGGI FUSIAN KIMCHI; 2 Cucumber; sliced; 1 Clove Garlic; 1 tsp Sesame Oil; 2 tbsps Roasted sesame seeds; 2 tbsps Salt Reduced Soy Sauce; 2 Spring onions; sliced

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7Min

Easy

Try this twist on a Korean salad made easy with Fusian Korean Kimchi noodles

Ingredients

4 Portions

2 pkts

MAGGI FUSIAN KIMCHI

Cucumber, sliced

1 Clove

Garlic

1 tsp

Sesame Oil

2 tbsps

Roasted sesame seeds

2 tbsps

Salt Reduced Soy Sauce

Spring onions, sliced

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Nutrition Value

Energy

235.16 kcal

Protein

6.49 g

Carbohydrates

31.13 g

Fats

7.33 g

Information per serving

Step 1

3 Min

Set aside flavour and garnish sachets and cook MAGGI FUSIAN Korean Style Kimchi Noodles according to packet instructions; drain, run under cold water until cooled, and set aside.

Step 2

2 Min

In a large bowl, mix cooked noodles, cucumber, garlic, sesame oil & seeds, salt-reduced soy sauce.

Step 3

2 Min

Serve garnished with spring onions

Step 1 of 3

Set aside flavour and garnish sachets and cook MAGGI FUSIAN Korean Style Kimchi Noodles according to packet instructions; drain, run under cold water until cooled, and set aside.