Spicy Chicken Broccoli & Mushroom Stir Fry
14Min
Easy
Stir fries are not only super tasty they also retain a lot of nutrients from the veggies due to the short cooking time.
Ingredients
2
portions
ingredient_quantity
recipe ingredient
1
pkt
Maggi Fusian Mi Goreng Hot & Spicy Noodles
1
tbsp
Oil
200
g
( 0.25 )
BBQ Chicken, Shredded
1
( 240 g )
Onions
3
cups
( 240 g )
Broccoli Florets
2
cups
( 140 g )
White Mushrooms, sliced
1
tsp
Ginger Puree
2
tsps
Brown Sugar
1
tbsp
Salt Reduced Soy Sauce
.
Nutrition Value
Energy
490.52 kcal
Protein
35.9 g
Carbohydrates
43.68 g
Sugars
11.02 g
Fats
20.27 g
Information per serving
Instruction
14 Minutes
-
Step 1
5 MinSeparate flavour sachets from noodles. In a large saucepan of boiling water, cook MAGGI FUSIAN Korean Spicy Beef Noodles for 4 minutes are until tender, drain and keep warm. -
Step 2
5 MinHeat wok over high heat, add oil. Add chicken, onion, broccoli and mushrooms to pan, cook for 3 mins. Add Spicy Korean Beef flavour sachets to pan and cook for a further 1 minute. -
Step 3
4 MinCombine soy sauce, ginger and brown sugar in a small bowl. Add noodles to pan and pour over soy sauce mixture. Stir until heated through and serve immediately. If desired top with cashews and chilli
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