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Spicy Chicken Broccoli & Mushroom Stir Fry

0
14 Min
Easy
Stir fries are not only super tasty they also retain a lot of nutrients from the veggies due to the short cooking time.

Ingredients

-
2 portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 pkt
Maggi Fusian Mi Goreng Hot & Spicy Noodles
1 tbsp
Oil
225 g
BBQ Chicken
1 
Onions
3 cups
Broccoli Florets
1 cup
White Mushrooms, sliced
1 tbsp
Salt Reduced Soy Sauce
1 tsp
Ginger Puree
2 tsps
Brown Sugar

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Nutrition Value

Sugars
10.33 g
Fats
23.7 g
Protein
39.52 g
Carbohydrates
39.03 g
Energy
522.8 kcal
Information per serving
Lets Cook

Instruction

14 Minutes
Step 1
5 Min
Separate flavour sachets from noodles. In a large saucepan of boiling water, cook MAGGI FUSIAN Korean Spicy Beef Noodles for 4 minutes are until tender, drain and keep warm.
Step 2
5 Min
Heat wok over high heat, add oil. Add chicken, onion, broccoli and mushrooms to pan, cook for 3 mins. Add Spicy Korean Beef flavour sachets to pan and cook for a further 1 minute.
Step 3
4 Min
Combine soy sauce, ginger and brown sugar in a small bowl. Add noodles to pan and pour over soy sauce mixture. Stir until heated through and serve immediately.If desired top with cashews and chilli
Spicy Chicken Broccoli & Mushroom Stir Fry

Step 1 of 3

Separate flavour sachets from noodles. In a large saucepan of boiling water, cook MAGGI FUSIAN Korean Spicy Beef Noodles for 4 minutes are until tender, drain and keep warm.

Spicy Chicken Broccoli & Mushroom Stir Fry

Step 2 of 3

Heat wok over high heat, add oil. Add chicken, onion, broccoli and mushrooms to pan, cook for 3 mins. Add Spicy Korean Beef flavour sachets to pan and cook for a further 1 minute.

Spicy Chicken Broccoli & Mushroom Stir Fry

Step 3 of 3

Combine soy sauce, ginger and brown sugar in a small bowl. Add noodles to pan and pour over soy sauce mixture. Stir until heated through and serve immediately.If desired top with cashews and chilli

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