Spicy Chicken Noodle Salad

Name: Spicy Chicken Noodle Salad
Prep time: PT5.00M
Cook time: PT5.00M
Total time: PT10.00M
Yield: 4.00
Ingredients: 2 pkts Maggi 2 Minute Noodles Chicken; 2 tbsps Salt Reduced Soy Sauce; 0.25 tsp Chili Powder; 2 tsps Ginger Puree; 1 tsp Brown Sugar; 225 g BBQ Chicken; shredded; 1 Medium Carrots; 200 g Red Capsicum; sliced thinly; 4 Sprigs Spring onions; 0.5 Bunch Coriander Leaves; 1 Lime; cut into wedges; 2 tbsps Roasted Sesame

10Min

Easy

Ingredients

4 portions

2 pkts

Maggi 2 Minute Noodles Chicken

2 tbsps

Salt Reduced Soy Sauce

0.25 tsp

Chili Powder

2 tsps

Ginger Puree

1 tsp

Brown Sugar

225 g

( 0.5 )

BBQ Chicken, shredded

1 Medium

( 120 g )

Carrots

200 g

( 1 )

Red Capsicum, sliced thinly

4 Sprigs

( 100 g )

Spring onions

0.5 Bunch

Coriander Leaves

Lime, cut into wedges

2 tbsps

Roasted Sesame

Copy

Nutrition Value

Energy

299.61 kcal

Protein

20.87 g

Carbohydrates

30.16 g

Fats

10.4 g

Information per serving

Step 1

5 Min

Cook MAGGI 2 Minute Noodles Chicken Flavour as per pack instructions, omitting the flavour sachets, drain under cold water and set aside. Combine flavour sachets, chilli powder, soy sauce, ginger and brown sugar, set aside.

Step 2

5 Min

In a large bowl, combine noodles, chicken, carrot, red capsicum, green onions, coriander leaves and dressing. Serve with fresh lime wedges and top with sesame seeds, if desired.

Step 1 of 2

Step 2 of 2

In a large bowl, combine noodles, chicken, carrot, red capsicum, green onions, coriander leaves and dressing. Serve with fresh lime wedges and top with sesame seeds, if desired.