Spicy Chicken Noodle Salad

Name: Spicy Chicken Noodle Salad
Prep time: PT5.00M
Cook time: PT5.00M
Total time: PT10.00M
Yield: 4.00
Ingredients: 2 Packets Maggi 2 Minute Noodles Chicken; 2 Tablespoons Salt Reduced Soy Sauce; 1/4 Teaspoonful Chili Powder; 2 Teaspoons Ginger Puree; 1 Teaspoonful Brown Sugar; 225 Grams BBQ Chicken; shredded; 1 Medium Carrots; 200 Grams Red Capsicum; sliced thinly; 4 Sprigs Spring onions; 1/2 Bunch Coriander Leaves; 1 Unit Lime; cut into wedges; 2 Tablespoons Roasted Sesame

10 Min

Easy

This simple salad is packed full of flavour and ready in no time at all.

Ingredients

4 portions

2 pkts

Maggi 2 Minute Noodles Chicken

2 tbsps

Salt Reduced Soy Sauce

0.25 tsp

Chili Powder

2 tsps

Ginger Puree

1 tsp

Brown Sugar

225 g

( 0.5 )

BBQ Chicken, shredded

1 Medium

( 120 g )

Carrots

200 g

( 1 )

Red Capsicum, sliced thinly

4 Sprigs

( 100 g )

Spring onions

0.5 Bunch

Coriander Leaves

Lime, cut into wedges

2 tbsps

Roasted Sesame

Copy

Nutrition Value

Energy

299.61 kcal

Protein

20.87 g

Carbohydrates

30.16 g

Fats

10.4 g

Information per serving

Step 1

5 Min

Cook MAGGI 2 Minute Noodles Chicken Flavour as per pack instructions, omitting the flavour sachets, drain under cold water and set aside. Combine flavour sachets, chilli powder, soy sauce, ginger and brown sugar, set aside.

Step 2

5 Min

In a large bowl, combine noodles, chicken, carrot, red capsicum, green onions, coriander leaves and dressing. Serve with fresh lime wedges and top with sesame seeds, if desired.

Step 1 of 2

Step 2 of 2

In a large bowl, combine noodles, chicken, carrot, red capsicum, green onions, coriander leaves and dressing. Serve with fresh lime wedges and top with sesame seeds, if desired.