Thai

Dry Tom Yum

Name: Dry Tom Yum
Prep time: PT0.00M
Cook time: PT11.00M
Total time: PT11.00M
Yield: 4.00
Cuisine: Thai
Ingredients: 2 pkts MAGGI FUSIAN Noodles Thai Tom Yum; 200 g medium prawns; 1 tsp Ginger Puree; 0.5 tsp lemongrass puree; 140 g Button mushrooms; 0.5 Red Onion; sliced; 200 g Cherry Tomatoes; 0.5 Bunch Coriander Leaves

11Min

Easy

Ingredients

4 Portions

2 pkts

MAGGI FUSIAN Noodles Thai Tom Yum

200 g

medium prawns

1 tsp

Ginger Puree

0.5 tsp

lemongrass puree

140 g

Button mushrooms

0.5

Red Onion, sliced

200 g

Cherry Tomatoes

0.5 Bunch

Coriander Leaves

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Nutrition Value

Energy

248.44 kcal

Protein

15.14 g

Carbohydrates

25.8 g

Sugars

5.27 g

Fats

9.03 g

Information per serving

Step 1

3 Min

Set aside flavour sachet and cook MAGGI FUSIAN Thai Tom Yum Noodles according to packet instructions; drain and set aside.

Step 2

6 Min

In a fry pan on high, cook prawns for 2 minutes on each side or until cooked through. Remove prawns from pan, and add mushrooms with flavour sachet, ginger and lemongrass

Step 3

2 Min

Add onion and noodles, and cook for a further 2 minutes. Toss prawns and cherry tomatoes through noodles and serve garnished with coriander.

Step 1 of 3

Set aside flavour sachet and cook MAGGI FUSIAN Thai Tom Yum Noodles according to packet instructions; drain and set aside.

Step 2 of 3

In a fry pan on high, cook prawns for 2 minutes on each side or until cooked through. Remove prawns from pan, and add mushrooms with flavour sachet, ginger and lemongrass