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Thai

Dry Tom Yum

0
11Min
Easy
Tom Yum made easy with Maggi

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  pkts
MAGGI FUSIAN Noodles Thai Tom Yum
200  g
medium prawns
1  tsp
Ginger Puree
0.5  tsp
lemongrass puree
140  g
Button mushrooms
0.5 
Red Onion, sliced
200  g
Cherry Tomatoes
0.5  Bunch
Coriander Leaves

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Nutrition Value

Energy
248.44 kcal
Carbohydrates
25.8 g
Protein
15.14 g
Fats
9.03 g
Sugars
5.27 g
Information per serving
Lets Cook

Instruction

11 Minutes
Step 1
3 Min
Set aside flavour sachet and cook MAGGI FUSIAN Thai Tom Yum Noodles according to packet instructions; drain and set aside.
Step 2
6 Min
In a fry pan on high, cook prawns for 2 minutes on each side or until cooked through. Remove prawns from pan, and add mushrooms with flavour sachet, ginger and lemongrass
Step 3
2 Min
Add onion and noodles, and cook for a further 2 minutes. Toss prawns and cherry tomatoes through noodles and serve garnished with coriander.
Dry Tom Yum

Step 1 of 3

Set aside flavour sachet and cook MAGGI FUSIAN Thai Tom Yum Noodles according to packet instructions; drain and set aside.

Dry Tom Yum

Step 2 of 3

In a fry pan on high, cook prawns for 2 minutes on each side or until cooked through. Remove prawns from pan, and add mushrooms with flavour sachet, ginger and lemongrass

Dry Tom Yum

Step 3 of 3

Add onion and noodles, and cook for a further 2 minutes. Toss prawns and cherry tomatoes through noodles and serve garnished with coriander.

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