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Soup Recipes

Farmhouse Vegetable soup

0
20 Min
Easy
As the weather turns cooler, there is nothing more comforting than a bowl of hearty homemade soup.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

15 mg
Olive Oil
150 g
Small (150g) onion, chopped
120 g
Carrot, chopped
120 g
Zucchini
1 Can
Can diced tomatoes
1 pkt
MAGGI Apricot Chicken Recipe Base
55 g
Risoni

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Nutrition Value

Sugars
9.95 g
Fats
1.21 g
Protein
4.91 g
Carbohydrates
31.39 g
Energy
148.99 kcal
Information per serving
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Instruction

20 Minutes
Step 1
10 Min
Heat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add zucchini, cook for 2 minutes, and tomatoes, cook for a further 2 minutes.
Step 2
10 Min
Combine MAGGI Apricot Chicken Recipe Base and 3 cups (750mL) of water, add to saucepan with risoni. Bring to the boil, reduce heat; simmer 10-15 minutes or until vegetables are tender and pasta is cooked through.
Farmhouse Vegetable soup

Step 1 of 2

Heat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add zucchini, cook for 2 minutes, and tomatoes, cook for a further 2 minutes.

Farmhouse Vegetable soup

Step 2 of 2

Combine MAGGI Apricot Chicken Recipe Base and 3 cups (750mL) of water, add to saucepan with risoni. Bring to the boil, reduce heat; simmer 10-15 minutes or until vegetables are tender and pasta is cooked through.

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