Feel like celebrating Christmas in July? Make it easy with this impressive side of salmon.
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Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Olive oil
1tbsp
Onions, chopped
150g
Carrot, cut into thin strips
120g
Zucchini, grated
120g
Crushed Tomatoes
1Can
( 400g )
MAGGI Air Fryer Crunchy Southern Style Seasoned Coating
1pkt
Spaghetti
55g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
30.56 g
Energy
171.85 kcal
Fats
4.13 g
Protein
4.81 g
Nutrition Table Footer
Recipe steps
20 min
10 min
10 min
Recipe steps
20 min
Step 1
Heat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add zucchini, cook for 2 minutes, and tomatoes, cook for a further 2 minu
Recipe steps
20 min
Step 2
Combine MAGGI Apricot Chicken Recipe Base and 3 cups (750mL) of water, add to saucepan with risoni. Bring to the boil, reduce heat; simmer 10-15 minutes or until
Lacked flavour (had to add salt, pepper & garlic to it) and the recipe mix gave it a fluffy consistency so needed to add more water. After those changes it was quite nice but not amazing, like a cheats minestrone
Michelle