Japanese Style Air Fryer Broccolini (Vegetarian)

Name: Japanese Style Air Fryer Broccolini (Vegetarian)
Prep time: 10 s
Cook time: 5 s
Total time: 15 s
Yield: 4
Ingredients: 1 pkt Maggi Air Fryer Crispy Japanese Style Seasoned Coating; 2 tbsp olive oil; 2 bunches broccolini (360g) trimmed; cooking oil spray; 1 tsp sugar; 1 tbsp hot water; 1 tbsp lime juice; 1 tbsp soy sauce; 1 tbsp rice wine vinegar

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Easy

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15 Min

The new favourite way to eat greens, packed with flavour and crunch!

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Ingredients

MAGGI Crunchy Southern Style Seasoned Coating

MAGGI Apricot Chicken Base

1 pkt

Olive Oil

2 tbsps

Broccoli Florets

2 Bunchs

Spray Oil

2 g

Sugar

1 tsp

Tap Water

1 tbsp

Lime Juice

1 tbsp

Soy Sauce

1 tbsp

Rice Wine Vinegar

1 tbsp

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Nutritional Information

per serving

Carbohydrates

27.47 g

Energy

204.62 kcal

Fats

8.84 g

Protein

9.24 g

per serving

Recipe steps

15 min

5 min

2 min

3 min

4 min

1 min

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Recipe steps

15 min

Step 1

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Preheat Airfryer to 180°C for 4-5 minutes.

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Thick broccolini stalks

If broccolini stalks are quite thick, cut in half lengthways, as this will promote even cooking.

Recipe steps

15 min

Step 2

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In a large bowl, Coat the broccolini with olive oil.

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Recipe steps

15 min

Step 3

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Sprinkle over Maggi Crispy Japanese Style Seasoned Coating and toss to combine.

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Recipe steps

15 min

Step 4

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Spray air fryer basket with oil spray. Place broccolini air fryer basket; in a single layer cook on 180’C for 2minutes, then turn and cook for another 2-3 minutes

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Recipe steps

15 min

Step 5

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PONZU DIPPING SAUCE: Combine sugar and hot water in screw-top jar, shake well to dissolve sugar. Add remaining ingredients (Lime Juice, Mirin, Soy and Rice Wine V

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Japanese Style Air Fryer Broccolini (Vegetarian)

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Japanese Style Air Fryer Broccolini (Vegetarian)

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Ingredients

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

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Recipe steps

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