Japanese Style Air Fryer Broccolini

Name: Japanese Style Air Fryer Broccolini
Prep time: PT10.00M
Cook time: PT5.00M
Total time: PT15.00M
Yield: 4.00

(0)

15Min

Easy

The new favourite way to eat greens, packed with flavour and crunch!

Ingredients

1 pkt

Maggi Air Fryer Crispy Japanese Style Seasoned Coating

2 tbsps

Olive Oil

2 Bunchs

Broccolini

2 g

Spray Oil

1 tsp

Sugar

1 tbsp

Hot water

1 tbsp

Lime Juice

1 tbsp

Soy Sauce

1 tbsp

Rice Wine Vinegar

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Nutrition Value

Energy

204.62 kcal

Protein

9.24 g

Carbohydrates

27.47 g

Fats

8.84 g

Information per serving

Step 1

5 Min

Preheat Airfryer to 180°C for 4-5 minutes.

Step 2

2 Min

In a large bowl, Coat the broccolini with olive oil.

Step 3

3 Min

Sprinkle over Maggi Crispy Japanese Style Seasoned Coating and toss to combine.

Step 4

4 Min

Spray air fryer basket with oil spray. Place broccolini air fryer basket; in a single layer cook on 180’C for 2minutes, then turn and cook for another 2-3 minutes or until browned lightly and just tender. Cook in batches, if necessary. Serve with Ponzu dipping sauce. Note: Cooking time may vary between air fryer sizes and models.

Step 5

1 Min

PONZU DIPPING SAUCE: Combine sugar and hot water in screw-top jar, shake well to dissolve sugar. Add remaining ingredients (Lime Juice, Mirin, Soy and Rice Wine Vinegar) and shake well again.

Step 1 of 5

Preheat Airfryer to 180°C for 4-5 minutes.

Step 2 of 5

In a large bowl, Coat the broccolini with olive oil.

Step 3 of 5

Sprinkle over Maggi Crispy Japanese Style Seasoned Coating and toss to combine.

Step 4 of 5

Step 5 of 5

PONZU DIPPING SAUCE: Combine sugar and hot water in screw-top jar, shake well to dissolve sugar. Add remaining ingredients (Lime Juice, Mirin, Soy and Rice Wine Vinegar) and shake well again.