Southern Style Sweet Potato Wedges (Vegetarian)

Name: Southern Style Sweet Potato Wedges (Vegetarian)
Prep time: PT10.00M
Cook time: PT18.00M
Total time: PT28.00M
Yield: 4.00

(0)

28Min

Easy

Ingredients

1 pkt

MAGGI Air Fryer Crunchy Southern Style Seasoned Coating

800 g

Sweet Potatoes

2.5 tbsps

Olive Oil

2 g

Spray Oil

1 tbsp

Lime Juice

170 g

Avocado

0.5 cup

Whole egg mayonnaise

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Nutrition Value

Energy

561.87 kcal

Protein

5.63 g

Carbohydrates

45.06 g

Fats

41.35 g

Information per serving

Step 1
5 Min

Preheat Airfryer to 200°C for 5 minutes
Step 2
5 Min

Meanwhile, cut the sweet potato into wedges, see tip below.
Step 3
1 Min

In a large bowl, Coat sweet potato with olive oil, once combined add MAGGI Crunchy Southern Style Seasoned Coating, toss to combine.
Step 4
15 Min

Spray air fryer basket with oil spray. Place in Airfryer basket in a single layer Cook on 200’C for 8-9 minutes, then turn and cook for another 7-9 minutes or until browned lightly and cooked through. Cook in batches, if necessary.
Step 5
2 Min

To make Lime and Avocado dipping sauce, combine all ingredients (Lime, Avocado and Mayonnaise) in a small bowl. Serve with wedges.

Step 1 of 5

Preheat Airfryer to 200°C for 5 minutes

Step 2 of 5

Meanwhile, cut the sweet potato into wedges, see tip below.

Step 3 of 5

In a large bowl, Coat sweet potato with olive oil, once combined add MAGGI Crunchy Southern Style Seasoned Coating, toss to combine.

Step 4 of 5

Spray air fryer basket with oil spray. Place in Airfryer basket in a single layer Cook on 200’C for 8-9 minutes, then turn and cook for another 7-9 minutes or until browned lightly and cooked through. Cook in batches, if necessary.

Step 5 of 5

To make Lime and Avocado dipping sauce, combine all ingredients (Lime, Avocado and Mayonnaise) in a small bowl. Serve with wedges.

Recipe PDF

With pictures

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Southern Style Sweet Potato Wedges (Vegetarian)

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