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Caramelised Onion & Baby Spinach Frittata

0
10 Min
Easy
Caramelised Onion and Baby Spinach Frittata. This one is delicious for vegetarians and carnivores a like.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

20 g
Butter
2 
Onions
1 tbsp
Brown Sugar
6 
Eggs
0.25 cup
Cream, fluid, light whipping
1 pkt
MAGGI THREE CHEESE POTATO BAKE Recipe Mix
100 g
Baby spinach leaves
50 g
Parmesan cheese

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Nutrition Value

Energy
295.04 kcal
Protein
17.59 g
Carbohydrates
13.06 g
Fats
19.13 g
Information per serving
Lets Cook

Instruction

10 Minutes
Step 1
5 Min
Melt butter in the pan add onions and cook over a medium heat for 5 minutes, or until soft and golden brown. Add sugar stir until dissolved.
Step 2
5 Min
Mix eggs, cream and MAGGI Recipe Base until smooth, add to pan, cook over medium heat until bottom side is golden brown. Gently stir though spinach to coat with egg mix, add cheese and place under a pre heated grill until set. Cut into wedges to serve.
Caramelised Onion & Baby Spinach Frittata

Step 1 of 2

Melt butter in the pan add onions and cook over a medium heat for 5 minutes, or until soft and golden brown. Add sugar stir until dissolved.

Caramelised Onion & Baby Spinach Frittata

Step 2 of 2

Mix eggs, cream and MAGGI Recipe Base until smooth, add to pan, cook over medium heat until bottom side is golden brown. Gently stir though spinach to coat with egg mix, add cheese and place under a pre heated grill until set. Cut into wedges to serve.

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