Thai Pumpkin Soup
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 15 Min
Step 23 Min
Step 315 Min
Step 45 Min
Step 1 of 4
Heat the oil in a pan, add onion, ginger, half chilli (if using) cook for five minutes.
Step 2 of 4
Add pumpkin and MAGGI Pad Thai Infusion paste, cook gently with stirring for 3 minutes.
Step 3 of 4
Add MAGGI Fish Sauce and stock, simmer for 15 minutes
Step 4 of 4
Add MAGGI Pad Thai finishing sauce and coconut milk, bring to the boil and turn heat down to simmer for 5 minutes. Serve topped with remaining chilli