Ingredients
4
Portions
ingredient_quantity
recipe ingredient
Sesame Oil
1
tbsp
Onion, finely chopped
1
( 150 g )
Ginger Puree
1
tsp
Pumpkin
1
Kg
MAGGI Pad Thai Stir Fry Recipe Base
1
pkt
Maggi Fish Sauce
2
tbsps
Vegetable Stock
3
cups
coconut milk
1
Can
Red chilli
1
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Nutritional Information
per serving
Carbohydrates
42.08 g
Energy
418.55 kcal
Fats
27.82 g
Protein
7.19 g
per serving
5 min
3 min
15 min
5 min
Recipe steps
28 min
Step 1
Start timer
Heat the oil in a pan, add onion, ginger, half chilli (if using) cook for five minutes.
Recipe steps
28 min
Step 2
Start timer
Add pumpkin and MAGGI Pad Thai Infusion paste, cook gently with stirring for 3 minutes.
Recipe steps
28 min
Step 3
Start timer
Add MAGGI Fish Sauce and stock, simmer for 15 minutes
Recipe steps
28 min
Step 4
Start timer
Add MAGGI Pad Thai finishing sauce and coconut milk, bring to the boil and turn heat down to simmer for 5 minutes.
Serve topped with remaining chilli
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kunal.s1.singh
Grate Taste
01-07-2025 13:05 Uhr
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kunal.a2
Grate Taste
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kunal.singh
share atip test
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kunal.a2
share a Tip
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kunal.a1
share a tip test for AU
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kunal.a.singh1
Grate taste
07-05-2025 13:12 Uhr
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kunal1.singh
Nice Recipe tip
01-05-2025 09:46 Uhr
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kunal.a.b
share atip
24-04-2025 14:39 Uhr
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kunal.a.1
Nice Recipe to share
24-04-2025 07:10 Uhr
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TIm hons
tasty recipes site
18-03-2025 13:40 Uhr
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Colson neda
add more spicies.
17-03-2025 16:58 Uhr
C
Colson
Its great recipe site.
17-03-2025 15:33 Uhr
Jason