Chilli Tofu and Mushrooms
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Mix & Marinate15 Min
Stir Frying5 Min
Ready to Serve5 Min
Mix & Marinate of 3
In a mixing bowl, combine Maggi Spicy Seasoning, shaoxing wine, vinegar, sugar and vegetable stock. Add tofu to mixture and marinate for 10 minutes.
Stir Frying of 3
Heat oil in a frying pan until just smoking. Add tofu (keep marinated mixture) and stir-fry for 2 minutes until lightly browned. Add mushrooms, spring onions and stir-fry for another 2 minutes.
Ready to Serve of 3
Reduce heat to low and add reserved marinating mixture. Cook for 4-5 minutes or until reduced by half. Transfer to a serving bowl and top radish. Serve with cucumber on the side.