Chilli Tofu and Mushrooms

Name: Chilli Tofu and Mushrooms
Prep time: PT15.00M
Cook time: PT10.00M
Total time: PT25.00M
Yield: 4.00
Ingredients: 1.5 tbsps Maggi Spicy Seasoning; 1 tsp Shaoxing Wine; 1 tsp Rice Wine Vinegar; 1 tsp Sugar; 125 g Vegetable Stock; 500 g Firm Tofu; 210 g Mushrooms; 2 Spring onions; chopped; 70 g Radishes; trimmed thinly sliced; 140 g Cucumber; sliced

25Min

Easy

Super healthy and delicious tofu and mushrooms, even better, spice it up with chilies.

Ingredients

1.5 tbsps

Maggi Spicy Seasoning

1 tsp

Shaoxing Wine

1 tsp

Rice Wine Vinegar

1 tsp

Sugar

125 g

Vegetable Stock

500 g

Firm Tofu

210 g

Mushrooms

Spring onions, chopped

70 g

Radishes, trimmed thinly sliced

140 g

Cucumber, sliced

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Nutrition Value

Energy

248.93 kcal

Protein

25.35 g

Carbohydrates

14.82 g

Fats

11.4 g

Information per serving

Mix & Marinate

15 Min

In a mixing bowl, combine Maggi Spicy Seasoning, shaoxing wine, vinegar, sugar and vegetable stock. Add tofu to mixture and marinate for 10 minutes.

Stir Frying

5 Min

Heat oil in a frying pan until just smoking. Add tofu (keep marinated mixture) and stir-fry for 2 minutes until lightly browned. Add mushrooms, spring onions and stir-fry for another 2 minutes.

Ready to Serve

5 Min

Reduce heat to low and add reserved marinating mixture. Cook for 4-5 minutes or until reduced by half. Transfer to a serving bowl and top radish. Serve with cucumber on the side.

Mix & Marinate of 3

In a mixing bowl, combine Maggi Spicy Seasoning, shaoxing wine, vinegar, sugar and vegetable stock. Add tofu to mixture and marinate for 10 minutes.

Stir Frying of 3

Heat oil in a frying pan until just smoking. Add tofu (keep marinated mixture) and stir-fry for 2 minutes until lightly browned. Add mushrooms, spring onions and stir-fry for another 2 minutes.

Ready to Serve of 3

Reduce heat to low and add reserved marinating mixture. Cook for 4-5 minutes or until reduced by half. Transfer to a serving bowl and top radish. Serve with cucumber on the side.