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Chilli Tofu and Mushrooms

0
25Min
Easy
Super healthy and delicious tofu and mushrooms, even better, spice it up with chilies.

Ingredients

-
4
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1.5  tbsps
Maggi Spicy Seasoning
1  tsp
Shaoxing Wine
1  tsp
Rice Wine Vinegar
1  tsp
Sugar
125  g
Vegetable Stock
500  g
Firm Tofu
210  g
Mushrooms
2 
Spring onions, chopped
70  g
Radishes, trimmed thinly sliced
140  g
Cucumber, sliced

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Nutrition Value

Energy
248.93 kcal
Protein
25.35 g
Carbohydrates
14.82 g
Fats
11.4 g
Information per serving
Lets Cook

Instruction

25 Minutes
Mix & Marinate
15 Min
In a mixing bowl, combine Maggi Spicy Seasoning, shaoxing wine, vinegar, sugar and vegetable stock. Add tofu to mixture and marinate for 10 minutes.
Stir Frying
5 Min
Heat oil in a frying pan until just smoking. Add tofu (keep marinated mixture) and stir-fry for 2 minutes until lightly browned. Add mushrooms, spring onions and stir-fry for another 2 minutes.
Ready to Serve
5 Min
Reduce heat to low and add reserved marinating mixture. Cook for 4-5 minutes or until reduced by half. Transfer to a serving bowl and top radish. Serve with cucumber on the side.
Chilli Tofu and Mushrooms

Mix & Marinate of 3

In a mixing bowl, combine Maggi Spicy Seasoning, shaoxing wine, vinegar, sugar and vegetable stock. Add tofu to mixture and marinate for 10 minutes.

Chilli Tofu and Mushrooms

Stir Frying of 3

Heat oil in a frying pan until just smoking. Add tofu (keep marinated mixture) and stir-fry for 2 minutes until lightly browned. Add mushrooms, spring onions and stir-fry for another 2 minutes.

Chilli Tofu and Mushrooms

Ready to Serve of 3

Reduce heat to low and add reserved marinating mixture. Cook for 4-5 minutes or until reduced by half. Transfer to a serving bowl and top radish. Serve with cucumber on the side.

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