Carrot, Broccoli & Pepita Salad
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 15 Min
Step 22 Min
Step 31 Min
Step 42 Min
Step 1 of 4
In a small frying pan, add butter and cook carrots for 5 minutes or until golden, remove from pan and set aside.
Step 2 of 4
Bring a small saucepan of water to the boil; add broccoli and cook for 2 minutes or until tender; drain and refresh under cold water. Reserve.
Step 3 of 4
Mix together Dijon mustard, honey, extra virgin olive oil, MAGGI Original Seasoning and apple cider vinegar.
Step 4 of 4
In a large bowl, combine carrots and broccoli, toss through dressing and pepita seeds. Serve.
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