Chinese BBQ Pork Stir fry

Ingredients

  • 500g
    Pork Tenderloin, sliced into strips
  • 3 cups
    mixed chopped vegetables (e.g. green beans, carrots, bok choy, mushrooms, zuchhini and broccolini)
  • 1 pkt

How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. Tear apart the Stirfry Creations pack, using the perforation down the centre

  2. In a medium sized bowl, stir MAGGI Chinese BBQ Pork infusion paste through pork , set aside for 2-5 minutes while you prepare vegetables.

  3. Heat saucepan or wok over high heat, add 1 tbsp oil. Add pork to pan, cook for 5 mins. Add vegetables to pan, stir through and cook for 3 minutes.

  4. Pour MAGGI Chinese BBQ Pork finishing sauce into pan, stir through, cook for a further 2 minutes and serve.

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