Chinese BBQ Pork Stir fry


  • 500g
    Pork Tenderloin, sliced into strips
  • 3 cups
    mixed chopped vegetables (e.g. green beans, carrots, bok choy, mushrooms, zuchhini and broccolini)
  • 1 pkt

How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. Tear apart the Stirfry Creations pack, using the perforation down the centre

  2. In a medium sized bowl, stir MAGGI Chinese BBQ Pork infusion paste through pork , set aside for 2-5 minutes while you prepare vegetables.

  3. Heat saucepan or wok over high heat, add 1 tbsp oil. Add pork to pan, cook for 5 mins. Add vegetables to pan, stir through and cook for 3 minutes.

  4. Pour MAGGI Chinese BBQ Pork finishing sauce into pan, stir through, cook for a further 2 minutes and serve.



Average Qty Per Serve Qty Per 100g
Energy 1144.2kj 416.0kj
Weight 275g 100g
Protein TOTAL 31.1g 11.3g
Fat TOTAL 3.8g 1.3g
- Saturated Fats 0.7g 0.2g
Carbohydrates TOTAL 24.0g 8.7g
- Sugars 17.5g 6.3g
Sodium 834.7mg 303.5mg
Dietary Fibre 7.5g 2.7g
Calcium 39.8mg 14.5mg