Tear apart the Stirfry Creations pack, using the perforation down the centre
In a medium sized bowl, stir MAGGI Chinese BBQ Pork infusion paste through pork , set aside for 2-5 minutes while you prepare vegetables.
Heat saucepan or wok over high heat, add 1 tbsp oil. Add pork to pan, cook for 5 mins. Add vegetables to pan, stir through and cook for 3 minutes.
Pour MAGGI Chinese BBQ Pork finishing sauce into pan, stir through, cook for a further 2 minutes and serve.