Chicken & Sundried Tomato Muffins

Name: Chicken & Sundried Tomato Muffins
Prep time: 1 s
Cook time: 22 s
Total time: 23 s
Yield: 12
Ingredients: 2 Packets Maggi 2 Minute Noodles Chicken Wholegrain; 160 Grams BBQ chicken shredded; 240 Grams Zucchini grated; 120 Grams Carrot grated; 1/2 Cup Sundried Tomato Pesto; 4 Units Egg lightly beaten; 1 Cup Low Fat Grated Cheddar Cheese

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Easy

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23 Min

Savoury Muffins are great served hot or cold and make perfect lunch box fillers

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Ingredients

12 portions

Maggi 2 Minute Noodles Chicken Wholegrain

2 pkts

Cooked Chicken, skin and bones removed, shredded

160 g

Zucchini

240 g

Carrot, Peeled, Cut Into Thin Matchsticks

120 g

( 1 )

Sundried Tomato Pesto

0.5 cup

( 150 g )

Egg, lightly beaten

Low Fat Grated Cheddar Cheese

1 cup

( 120 g )

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Nutritional Information

per serving

Carbohydrates

9.83 g

Energy

167.34 kcal

Fats

9.03 g

Protein

11.12 g

per serving

Recipe steps

23 min

1 min

2 min

20 min

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Recipe steps

23 min

Step 1

Start timer

Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.

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Recipe steps

23 min

Step 2

Start timer

Cook MAGGI Wholegrain 2 Minute Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour

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Recipe steps

23 min

Step 3

Start timer

Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.

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Chicken & Sundried Tomato Muffins

Ingredients

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Recipe steps

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Chicken & Sundried Tomato Muffins

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

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Recipe steps

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Recipe steps

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