Feel like celebrating Christmas in July? Make it easy with this impressive side of salmon.
Read more
Read Less
Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken
2pkts
Sesame Oil
1tsp
Carrot, cut into thin strips
120g
Roasted Chicken Meat, shredded
320g
( 2cup )
Light soy sauce
1tbsp
Maggi Oyster Sauce
1tbsp
Sweet Chilli Sauce
40g
( 2tbsp )
Spring onions, cut into match sticks
4Sprigs
Leaves Coriander
2tbsps
Iceberg lettuce, outer leaves cut into cups
1Head
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
34.58 g
Energy
374.1 kcal
Fats
13.06 g
Protein
28.85 g
Nutrition Table Footer
Recipe steps
16 min
10 min
5 min
1 min
Recipe steps
16 min
Step 1
Heat oil in large frying pan, add carrot and celery, cook for 2 minutes or until softened, add barbecued chicken. Meanwhile cook MAGGI 2 Minute Noodles according
Recipe steps
16 min
Step 2
In a small bowl add flavour sachets, soy sauce, MAGGI Oyster Sauce, and sweet chilli sauce, combine until smooth. Pour sauce over chicken noodle mixture and cook
Recipe steps
16 min
Step 3
Stir through shallots and coriander. Serve into prepared lettuce cups.
Jason