Ingredients
4
portions
ingredient_quantity
recipe ingredient
BBQ Chicken, Shredded
480
g
( 1 )
Vegetable Oil
1
tbsp
MAGGI Apricot Chicken Base
1
pkt
Red Capsicum, sliced thinly
170
g
( 1 small )
Yellow capsicum, thinly sliced
170
g
( 1 small )
Red Onion, sliced
170
g
( 1 medium )
Tap Water
0.5
cup
( 125 ml )
Tomato, halved and sliced
450
g
Iceberg lettuce shredded
0.5
Head
Thomy Mayonnaise
20
g
( 0.25 cup )
Tortillas, wholegrain
8
servings
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Nutritional Information
per serving
Carbohydrates
56.85 g
Energy
646.38 kcal
Fats
25.5 g
Protein
46.22 g
per serving
10 min
1 min
Recipe steps
11 min
Step 1
Start timerCombine chicken and MAGGI Apricot Chicken Recipe Base in a medium bowl, set aside for 5 minutes. Meanwhile, heat 1 tbsp oil in a saucepan on medium-high heat, add
Recipe steps
11 min
Step 2
Start timerDivide chicken mixture between tortillas, top with tomato, lettuce and THOMY Mayonnaise, serve.
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k
kunal.a1
share a tip test for AU
20-05-2025 12:37 Uhr
k
kunal.a.singh1
Grate taste
07-05-2025 13:12 Uhr
k
kunal1.singh
Nice Recipe tip
01-05-2025 09:46 Uhr
k
kunal.a.b
share atip
24-04-2025 14:39 Uhr
k
kunal.a.1
Nice Recipe to share
24-04-2025 07:10 Uhr
T
TIm hons
tasty recipes site
18-03-2025 13:40 Uhr
C
Colson neda
add more spicies.
17-03-2025 16:58 Uhr
C
Colson
Its great recipe site.
17-03-2025 15:33 Uhr
Jason