12 Min
Easy
Korean Bibimbap
Korean Bibimbap normally consists of rice, but we like to mix it up so this version uses noodles instead.
Ingredients
2
portions
ingredient_quantity
recipe ingredient
1
pkt
Maggi Fusian Mi Goreng Hot & Spicy Noodles
1
tbsp
Oil
200
g
Chicken, mince
2
Egg
120
g
Snow peas, sliced thinly
100
g
Soybean Sprouts
1
tbsp
Sesame Oil
4
Sprigs
( 100 g )
Spring onions, finely sliced
1
( 200 g )
Red Capsicum
.
Nutrition Value
Carbohydrates
37.15 g
Energy
647.63 kcal
Fats
39.9 g
Protein
37.55 g
Information per serving
Instruction
12 Minutes
-
Step 1
5 MinPlace noodles into a medium saucepan, cover with boiling water, cook for 5 minutes. Drain well and place back into the saucepan with flavor sachets, combine well and place into serving bowl. -
Step 2
5 MinHeat oil in a medium fry pan. Add chicken mince and cook for 3 – 4 minutes stirring continuously until lightly brown. Move mince to the side of the pan and crack eggs into pan. Cook sunny side up for 3 minutes or until desired. -
Step 3
1 MinMeanwhile, heat a non stick frying pan over high heat. Add bean sprouts, half the green onions and sesame oil and cook for 1 minute. -
Step 4
1 MinPlace mince, snow peas, bean sprouts and mushrooms on top of noodles. Top with fried eggs and finish with remaining spring onions, chilli and lime if desired.
