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Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

(5)
5 Min
Easy
This tasty little number is super quick to make and it has the goodness of wholegrain noodles.

Ingredients

4 portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  pkts
Maggi 2 Minute Noodles Chicken Wholegrain
5  cups
  ( 1.25 L )
Boiling water
1  tbsp
Soy Sauce
0.25  tsp
Ginger Puree
2  tsps
Brown Sugar
200  g
  ( 0.25  )
Cooked Chicken, skin and bones removed, shredded
0.25  cup
Coriander Leaves
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Nutrition Value

Carbohydrates
24.45 g
Energy
231.38 kcal
Fats
6.87 g
Protein
16.25 g
Information per serving

Instruction

5 Minutes

  • Step1

    3 Min
    Break MAGGI 2 Minute Noodle cakes into quarters; combine noodles, contents of flavour sachets, water, soy, ginger and brown sugar in saucepan.

  • Step2

    2 Min
    Bring to boil, simmer 2 minutes. Stir in remaining ingredients. Serve immediately.
Asian Chicken Noodle Soup

Step1 of 2

Break MAGGI 2 Minute Noodle cakes into quarters; combine noodles, contents of flavour sachets, water, soy, ginger and brown sugar in saucepan.

Asian Chicken Noodle Soup

Step2 of 2

Bring to boil, simmer 2 minutes. Stir in remaining ingredients. Serve immediately.

Recipe PDF

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Discover more

  • Dinner
  • High in protein
  • Lunch
  • Soup
  • Source of protein
  • Under 300 kcal

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