Asian Chicken Noodle Soup

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Easy

•

6 Min

This tasty little number is super quick to make and it has the goodness of wholegrain noodles.

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Ingredients

4 portions

Maggi 2 Minute Noodles Chicken Wholegrain

2 pkts

Hot water

5 cups

Soy Sauce

1 tbsp

Ginger Puree

0.25 tsp

Brown Sugar

2 tsps

Cooked Chicken, skin and bones removed, shredded

200 g

( 0.25 )

Fresh coriander

0.25 cup

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Utensils and appliances

Sauce pan

Bowl

Cooking Spoon

Nutritional Information

per serving

Carbohydrates

24.45 g

Energy

231.38 kcal

Fats

6.87 g

Protein

16.25 g

per serving

Recipe steps

6 min

3 min

2 min

1 min

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Recipe steps

6 min

Break

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Break MAGGI 2 Minute Noodle cakes into quarters. In a large saucepan add noodles, flavour sachets, water, soy, ginger and brown sugar.

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Recipe steps

6 min

Cook

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Bring to boil, simmer 2 minutes. Stir in remaining ingredients.

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Recipe steps

6 min

Serve

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Serve immediately.

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Johnwhick (not verified)

(No subject)

recipe looks good

03/18/2025 02:03 CET

Asian Chicken Noodle Soup

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps