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Pork San Choy Bau

Name: Pork San Choy Bau
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 4
Ingredients: 1 Tablespoon Sesame Oil; 500 Grams Lean Minced Pork; 1 Packet Maggi Chinese Bbq Stir Fry; 1 Cup Snow peas sliced thinly; 1 Unit Red capsicum sliced; 2 Sprigs Spring onions finely sliced; 8 Leafs Baby Romaine Lettuce; 1/2 Bunch Fresh coriander chopped; 1/4 Cup Chopped peanuts

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20 Min

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For firmer texture immerse the chicken mince in boiling water for 30 seconds, drain, then fry as normal.

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Ingredients

4 portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity

recipe ingredient

Sesame Oil

1 tbsp

Pork, Mince, Raw

500 g

Pork Fillet

1 pkt

Snow peas, sliced thinly

1 cup

( 100 g )

Red Capsicum, sliced thinly

( 200 g )

Spring onions, sliced

2 Sprigs

Baby cos lettuce

8 Leafs

Fresh coriander

0.5 Bunch

Crushed peanuts

0.25 cup

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Nutritional Information

per serving

Carbohydrates

23.3 g

Energy

424.96 kcal

Fats

23.66 g

Protein

29.88 g

per serving

Recipe steps

11 min

5 min

4 min

2 min

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Recipe steps

11 min

Step 1

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Heat oil in a large frying pan; add pork and cook for 5 minutes or until browned.

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Recipe steps

11 min

Step 2

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Add MAGGI Chinese BBQ Pork infusion paste and cook for 2 minutes. Add snow peas and capsicum, stir-fry for a further 2 minutes.

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Recipe steps

11 min

Step 3

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Add the MAGGI Chinese BBQ Pork finishing sauce and spring onions. Cook for 2 minutes or until vegetables are tender. Spoon mixture into lettuce cups to serve. Gar

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Anonymous (not verified)

Bryan Gondol

yes it was yummy yummy :)

05/20/2021 07:05 CEST

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k kunal.a.b

share atip

24-04-2025 14:39 Uhr

k kunal.a.1

Nice Recipe to share

24-04-2025 07:10 Uhr

T TIm hons

tasty recipes site

18-03-2025 13:40 Uhr

C Colson neda

add more spicies.

17-03-2025 16:58 Uhr

C Colson

Its great recipe site.

17-03-2025 15:33 Uhr

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