20 Min
Easy
Pork San Choy Bau
For firmer texture immerse the chicken mince in boiling water for 30 seconds, drain, then fry as normal.
Ingredients
4
portions
ingredient_quantity
recipe ingredient
1
tbsp
Sesame Oil
500
g
Lean Minced Pork
1
pkt
Maggi Chinese Bbq Stir Fry Recipe Base
1
cup
( 100 g )
Snow peas, sliced thinly
1
( 200 g )
Red capsicum, sliced
2
Sprigs
Spring onions, finely sliced
8
Leafs
Baby Romaine Lettuce
0.5
Bunch
Fresh coriander, chopped
0.25
cup
Chopped peanuts
.
Nutrition Value
Carbohydrates
23.3 g
Energy
424.96 kcal
Fats
23.66 g
Protein
29.88 g
Sugars
18.19 g
Information per serving
Instruction
20 Minutes
-
Step 1
5 MinHeat oil in a large frying pan; add pork and cook for 5 minutes or until browned. -
Step 2
4 MinAdd MAGGI Chinese BBQ Pork infusion paste and cook for 2 minutes. Add snow peas and capsicum, stir-fry for a further 2 minutes. -
Step 3
2 MinAdd the MAGGI Chinese BBQ Pork finishing sauce and spring onions. Cook for 2 minutes or until vegetables are tender. Spoon mixture into lettuce cups to serve. Garnish with chopped coriander and peanuts.
