Ingredients
4
portions
ingredient_quantity
recipe ingredient
Sesame Oil
1
tbsp
Lean Minced Pork
500
g
MAGGI Honey Soy Stir Fry
1
pkt
Snow Peas
1
cup
Red Capsicum, sliced thinly
1
( 200 g )
Spring onions, chopped
2
Sprigs
Baby cos lettuce
8
Leafs
Chopped Coriander
0.5
Bunch
Chopped peanuts
0.25
cup
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Nutritional Information
per serving
Carbohydrates
23.3 g
Energy
424.96 kcal
Fats
23.66 g
Protein
29.88 g
per serving
5 min
4 min
2 min
Recipe steps
11 min
Step 1
Start timer
Heat oil in a large frying pan; add pork and cook for 5 minutes or until browned.
Recipe steps
11 min
Step 2
Start timer
Add MAGGI Chinese BBQ Pork infusion paste and cook for 2 minutes. Add snow peas and capsicum, stir-fry for a further 2 minutes.
Recipe steps
11 min
Step 3
Start timer
Add the MAGGI Chinese BBQ Pork finishing sauce and spring onions. Cook for 2 minutes or until vegetables are tender. Spoon mixture into lettuce cups to serve. Gar
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kunal.a
Nice Recipe
25-11-2025 13:30 Uhr
m
mnjnj
nnknnk
25-11-2025 12:40 Uhr
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Bryan Gondol