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Buttermilk fried chicken

Buttermilk Fried Chicken with Mash & Gravy

(3)

Easy

•

108 Min

You can replace Marylands with thigh or drumsticks if you prefer, just don’t forget to reduce the cooking time.

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Ingredients

6 portions

Maggi Roast Chicken Gravy

1 pkt

( 30 g )

Chicken Maryland, Cut at joint to separate drumstick and thigh

1.4 Kg

( 4 )

Buttermilk

1 cup

( 250 mL )

Plain Flour

1.75 cups

( 260 mg )

Paprika

1 tsp

Garlic Powder

1 tsp

Ground Cummin

1 tsp

Salt

1 tsp

Black Pepper

0.5 tsp

Shallots

20 g

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates

33.28 g

Energy

483.29 kcal

Fats

17.32 g

Protein

47.49 g

per serving

Recipe steps

108 min

60 min

10 min

10 min

25 min

3 min

Buttermilk fried chicken

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Recipe steps

108 min

Step 1

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Preheat oven to 180°C/160°C fan forced. Grease and line a baking tray. Combine chicken and buttermilk in a large bowl, cover and refrigerate for 1 hour or overnig

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Recipe steps

108 min

Step 2

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In a large snap lock bag, combine flour, paprika, garlic powder, cumin, salt and pepper. Working in batches, add chicken pieces to coat in mixture, shake off any

Buttermilk fried chicken

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Recipe steps

108 min

Step 3

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Heat 1cm of oil in a large heavy-based fry pan over a medium-high heat. Cook the chicken pieces in batches, for 2-3 minutes until browned; turn and cook on the ot

Buttermilk fried chicken

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Recipe steps

108 min

Step 4

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Bake chicken in the oven for 20-25 minutes or until cooked through. Allow to cool slightly.

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Recipe steps

108 min

Step 5

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Prepare MAGGI Roast Chicken Gravy as per packet instructions; serve chicken pieces with mash potato and gravy.

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Johnsmith

Johnsmith

Jason

12345

06/06/2022 12:16 CEST

Johnsmith

Johnsmith

Jason

12345

06/06/2022 12:16 CEST

Anonymous (not verified)

Anonymous (not verified)

Tim

It's awful. Sorry but it is.

04/06/2021 03:03 CEST

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