108 Min
Easy
Buttermilk Fried Chicken with Mash & Gravy
You can replace Marylands with thigh or drumsticks if you prefer, just don’t forget to reduce the cooking time.
Ingredients
6
portions
ingredient_quantity
recipe ingredient
1
pkt
( 30 g )
Maggi Roast Chicken Gravy
1.4
Kg
( 4 )
Chicken Maryland, Cut at joint to separate drumstick and thigh
1
cup
( 250 mL )
Buttermilk
1.75
cups
( 260 mg )
Plain Flour
1
tsp
Paprika
1
tsp
Garlic Powder
1
tsp
Ground Cummin
1
tsp
Salt
0.5
tsp
Black Pepper
20
g
Vegetable Oil
.
Nutrition Value
Carbohydrates
33.28 g
Energy
483.29 kcal
Fats
17.32 g
Protein
47.49 g
Sugars
3.09 g
Information per serving
Instruction
108 Minutes
-
Step 1
60 MinPreheat oven to 180°C/160°C fan forced. Grease and line a baking tray. Combine chicken and buttermilk in a large bowl, cover and refrigerate for 1 hour or overnight, drain well. -
Step 2
10 MinIn a large snap lock bag, combine flour, paprika, garlic powder, cumin, salt and pepper. Working in batches, add chicken pieces to coat in mixture, shake off any excess. -
Step 3
10 MinHeat 1cm of oil in a large heavy-based fry pan over a medium-high heat. Cook the chicken pieces in batches, for 2-3 minutes until browned; turn and cook on the other side for 1 minute or until golden, then transfer chicken pieces to a prepared tray. -
Step 4
25 MinBake chicken in the oven for 20-25 minutes or until cooked through. Allow to cool slightly. -
Step 5
3 MinPrepare MAGGI Roast Chicken Gravy as per packet instructions; serve chicken pieces with mash potato and gravy.
