You can substitute chicken breast with thigh fillets in this recipe, just remember to trim off the fat and check for small bone fragments.
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Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
MAGGI Beef Stroganoff Recipe Base
1pkt
Chicken Breast fillet, cut into strips
500g
Carrot, chopped
240g
Spring onions, sliced
2Sprigs
Fresh coriander Leaves
10g
Vietnamese Mint Leaves
10g
Telegraph cucumber
170g
Red capsicum, diced
150g
Unsalted Roasted Peanuts, Finely Chopped
0.5cup
Lime Juice
0.25cup
( 60ml )
Light Soy Sauce
2tbsps
Sweet Chilli Sauce
2tbsps
Utensils and appliances
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Our 5 best tips & tricks for customized portion sizes.
Nutritional Information
Nutrition Table Footer
Carbohydrates
22.62 g
Energy
371.23 kcal
Fats
13.71 g
Protein
35.87 g
Nutrition Table Footer
Recipe steps
21 min
9 min
10 min
1 min
1 min
Recipe steps
21 min
Step 1
Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.
Recipe steps
21 min
Step 2
Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is coo
Recipe steps
21 min
Step 3
Meanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix.
Recipe steps
21 min
Step 4
Combine carrot, spring onions, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates wi
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