Chicken & Corn Noodle Soup
Easy
•8 Min
Share recipe
Meals in under 10 minutes are a reality, as you can see with this tasty chicken noodle soup.
Read more
Read Less
Ingredients
4
portions
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken Wholegrain
2
pkts
Water
5
cups
Sweet corn, rinsed and drained
1
Can
( 400 g )
Creamed corn
1
Can
( 400 g )
BBQ Chicken, Shredded
160
g
( 1 cup )
Spring onions, sliced
1
Sprig
Utensils and appliances
Skillet
Spoon
Sauce pan
Sauce pan
Bowl
Nutritional Information
Nutrition Table Footer
Carbohydrates
52.31 g
Energy
352.37 kcal
Fats
5.75 g
Protein
19.43 g
Nutrition Table Footer
5 min
2 min
1 min
Recipe steps
8 min
Infuse
Break MAGGI 2 Minute Noodle cakes into quarters. Add flavour sachets, water, corn kernels and creamed corn in saucepan, bring to the boil.
Recipe steps
8 min
Cook
Bring to the boil, simmer 2 minutes. Stir in remaining ingredients.
Recipe steps
8 min
Serve
Serve immediately.
test recipe