Chicken & Corn Noodle Soup

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Easy

•

8 Min

Meals in under 10 minutes are a reality, as you can see with this tasty chicken noodle soup.

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Ingredients

4 portions

Maggi 2 Minute Noodles Chicken Wholegrain

2 pkts

Tap Water

5 cups

Corn Kernels

1 Can

Creamed corn

1 Can

( 400 g )

BBQ Chicken, Shredded

160 g

( 1 cup )

Spring onions, chopped

1 Sprig

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Utensils and appliances

Spoon

Skillet

Bowl

Sauce pan

Nutritional Information

per serving

Carbohydrates

52.31 g

Energy

352.37 kcal

Fats

5.75 g

Protein

19.43 g

per serving

Recipe steps

8 min

5 min

2 min

1 min

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Recipe steps

8 min

Infuse

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Break MAGGI 2 Minute Noodle cakes into quarters. Add flavour sachets, water, corn kernels and creamed corn in saucepan, bring to the boil.

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Recipe steps

8 min

Cook

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Bring to the boil, simmer 2 minutes. Stir in remaining ingredients.

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Recipe steps

8 min

Serve

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Serve immediately.

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Chicken & Corn Noodle Soup

Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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Lucy

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Chicken & Corn Noodle Soup

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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Let us see your masterpiece

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