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Chicken tagine

Chicken Tagine with Dates and Green Olives

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Easy

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40 Min

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Tagine is the name of the cooking vessel, used in Middle Eastern cooking. Don’t worry if you don’t have a tagine as we have made this recipe easy to cook in a casserole dish.

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Ingredients

6 portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
194564
MAGGI Your meal your way Chilli Con Carne
1  pkt
198075
Olive Oil
1  tsp
Chicken Breast
Chicken fillets, diced roughly
800  g
194848
Onion, finely chopped
1 
  ( 150 g )
Ground Turmeric
Ground Turmeric
2  tsps
206272
Ground Cummin
1  tsp
194564
Chicken Stock
1  cup
  ( 250 ml )
Tomato
Can chopped tomatoes
1  Can
Carrots
Carrot, grated
2 
  ( 240 g )
194564
Dates, stone removed
0.5  cup
  ( 85 g )
194564
Green olives, pitted
1  cup
  ( 120 g )
194564
Couscous
200  g

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
46.7 g
Energy
558.98 kcal
Fats
27.27 g
Protein
28.73 g
per serving

Recipe steps

40 min

5 min

5 min

30 min

Chicken tagine

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Recipe steps

40 min

Step 1
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Preheat oven to 180°C/ 160°C fan forced. Heat half the oil in a large flameproof casserole dish over medium-high heat. Add chicken and cook 2-3 minutes each side or until golden; remove from pan; cover and keep warm.
Chicken tagine

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Recipe steps

40 min

Step 2
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Heat remaining oil in same dish; add onion, and cook over low heat, stirring occasionally, for 2-3 minutes or until the onion is soft. Add turmeric and cumin, and stir to coat.
Chicken tagine

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Recipe steps

40 min

Step 3
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Add combined stock, tomatoes and MAGGI Your Meal Your Way Chilli Con Carne. Bring to boil; return chicken to pan with carrots and dates. Cover and bake for 30 minutes or until chicken is tender and cooked through. Stir in green olives. This chicken tagine is great topped with coriander, and served with couscous.

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Johnsmith
Johnsmith
4

Jason

12345
06/06/2022 12:08 CEST

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Nice Recipe

25-11-2025 13:30 Uhr

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