40 Min
Easy
Chicken Tagine with Dates and Green Olives
Tagine is the name of the cooking vessel, used in Middle Eastern cooking. Don’t worry if you don’t have a tagine as we have made this recipe easy to cook in a casserole dish.
Ingredients
6
portions
ingredient_quantity
recipe ingredient
1
pkt
MAGGI Your meal your way Chilli Con Carne
1
tsp
Olive Oil
800
g
( 6 )
Boneless chicken thigh, fillets
1
( 150 g )
Onions, thinly sliced
2
tsps
Ground Turmeric
1
tsp
Ground Cummin
1
cup
( 250 ml )
Chicken Stock
1
Can
( 400 g )
Can diced tomatoes
2
( 240 g )
Carrots, peeled, chopped
0.5
cup
( 85 g )
Dates, stone removed
1
cup
( 120 g )
Green olives, pitted
200
g
Couscous
.
Nutrition Value
Carbohydrates
46.7 g
Energy
558.98 kcal
Fats
27.27 g
Protein
28.73 g
Information per serving
Instruction
40 Minutes
-
Step 1
5 MinPreheat oven to 180°C/ 160°C fan forced. Heat half the oil in a large flameproof casserole dish over medium-high heat. Add chicken and cook 2-3 minutes each side or until golden; remove from pan; cover and keep warm. -
Step 2
5 MinHeat remaining oil in same dish; add onion, and cook over low heat, stirring occasionally, for 2-3 minutes or until the onion is soft. Add turmeric and cumin, and stir to coat. -
Step 3
30 MinAdd combined stock, tomatoes and MAGGI Your Meal Your Way Chilli Con Carne. Bring to boil; return chicken to pan with carrots and dates. Cover and bake for 30 minutes or until chicken is tender and cooked through. Stir in green olives. This chicken tagine is great topped with coriander, and served with couscous.
