Prawns and chorizo are amazing together, add some fresh herbs and you have a fresh taste sensation.
Prawns and chorizo are amazing together, add some fresh herbs and you have a fresh taste sensation.
Make a herb dressing: blend or process parsley, coriander, chili, garlic, lemon zest and juice until smooth. Gradually add oil in a thin, steady stream; process until mixture combined. Season to taste and set aside.
Thread a skewer lengthways through the chorizo, then thread on a prawn and alternate so each skewer has 3 pieces of chorizo and 2 prawns.
Heat a lightly oiled barbecue or griddle pan to medium-high heat. Grill the prawn and chorizo skewers for 1-2 minutes each side until the chorizo is charred and the prawns are just cooked through. Serve with herb dressing.
Average Qty Per Serve | Qty Per 100g | |
---|---|---|
Energy | 848.0 | 968.7 |
Weight | 87.5 | 100 |
Protein TOTAL | 13.8 | 15.8 |
Fat TOTAL | 16.1 | 18.4 |
- Saturated Fats | 3.7 | 4.3 |
Carbohydrates TOTAL | 0.5 | 0.5 |
- Sugars | 0.3 | 0.4 |
Sodium | 446.4 | 510.0 |
Dietary Fibre | 0.7 | 0.8 |
Calcium | 70.8 | 80.8 |