Chorizo And Prawn Skewers Recipe

Chorizo And Prawn Skewers

Ingredients

9

Ingredients

Cooking Time

10 mins

Mins

Richard's Notes

Prawns and chorizo are amazing together, add some fresh herbs and you have a fresh taste sensation.

Ingredients
Directions
Nutritions

Ingredients

1 cup

firmly packed flat leaf parsley leaves
1 cup

firmly packed coriander leaves
1

green chilli, deseeded, chopped
1

garlic clove
1

zest and juice of 1 lemon
½ cup (125mL)

extra virgin olive oil
12

wooden skewers, soaked
2 x

170g chorizo, sliced thinly
24

fresh green prawns, peeled and deveined, tails intact

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How to Cook

Prep Time: 15 minutes | Cooking Time: 10 minutes

Blend or process parsley, coriander, chili, garlic, lemon zest and juice until smooth. With motor running, gradually add oil in a thin, steady stream; process until mixture combined. Season to taste and set aside.
Thread a skewer lengthways through the chorizo, then thread on a prawn and alternate so each skewer has 3 pieces of chorizo and 2 prawns.
Heat a lightly oiled barbecue or griddle pan to medium-high heat. Grill the prawn and chorizo skewers for 1 – 2 minutes each side until the chorizo is charred and the prawns are just cooked through. Serve with herb dressing.

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