Chorizo And Prawn Skewers Recipe

Chorizo And Prawn Skewers

Ingredients

  • 1 cup
    firmly packed flat leaf parsley leaves
  • 1 cup
    firmly packed coriander leaves
  • 1
    green chilli, deseeded, chopped
  • 1 clove
    garlic
  • 1
    lemon, zest and juice
  • 1/2 cup (125mL)
    extra virgin olive oil
  • 12
    wooden skewers, soaked
  • 2
    170g chorizo, sliced thinly
  • 24
    fresh green prawns, peeled and deveined, tails intact

How to Cook

Prep Time: 15 minutes | Cooking Time: 10 minutes
  1. Make a herb dressing: blend or process parsley, coriander, chili, garlic, lemon zest and juice until smooth. Gradually add oil in a thin, steady stream; process until mixture combined. Season to taste and set aside.

  2. Thread a skewer lengthways through the chorizo, then thread on a prawn and alternate so each skewer has 3 pieces of chorizo and 2 prawns.

  3. Heat a lightly oiled barbecue or griddle pan to medium-high heat. Grill the prawn and chorizo skewers for 1-2 minutes each side until the chorizo is charred and the prawns are just cooked through. Serve with herb dressing.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 848.0 968.7
Weight 87.5 100
Protein TOTAL 13.8 15.8
Fat TOTAL 16.1 18.4
- Saturated Fats 3.7 4.3
Carbohydrates TOTAL 0.5 0.5
- Sugars 0.3 0.4
Sodium 446.4 510.0
Dietary Fibre 0.7 0.8
Calcium 70.8 80.8