Honey Soy BBQ Prawns

Name: Honey Soy BBQ Prawns
Prep time: PT15.00M
Cook time: PT4.00M
Total time: PT21.00M
Yield: 4.00
Ingredients: 15 mg Soy Sauce; 15 mg Honey; 30 mg Sweet Soy Sauce Kecap Manis; 10 g Ginger Puree; 50 g Lime Juice; 500 g Green Prawn; 20 g Fresh coriander Leaves; 20 g Fresh Mint leaves; 15 g Hot Chili Peppers; 80 g Bean Sprouts; 50 mg Lime Juice; 15 mg Maggi Fish Sauce; 10 g Brown Sugar; 20 g Fried Shallots

21Min

Easy

Ingredients

4 portions

15 mg

Soy Sauce

15 mg

Honey

30 mg

Sweet Soy Sauce Kecap Manis

10 g

Ginger Puree

50 g

Lime Juice

500 g

Green Prawn

20 g

Fresh coriander Leaves

20 g

Fresh Mint leaves

15 g

Hot Chili Peppers

80 g

Bean Sprouts

50 mg

Lime Juice

15 mg

Maggi Fish Sauce

10 g

Brown Sugar

20 g

Fried Shallots

Copy

Nutrition Value

Energy

134.81 kcal

Protein

26.31 g

Carbohydrates

5.47 g

Sugars

3.38 g

Fats

0.78 g

Information per serving

Step 1

10 Min

Combine soy sauce, honey, kecap manis, ginger, lime rind and juice in a glass bowl. Add prawns and set aside for 10 minutes.

Step 2

5 Min

Meanwhile, combine coriander, mint, chilli and bean sprouts; set aside. In a small bowl with combine juice, MAGGI Fish Sauce and brown sugar. Toss over salad just before serving

Step 3

4 Min

Preheat barbecue or frying pan over medium heat. Cook prawns for 2 minutes each side or until cooked.

Step 4

2 Min

To serve, top prawns with dressed salad and garnish with fried shallots

Step 1 of 4

Combine soy sauce, honey, kecap manis, ginger, lime rind and juice in a glass bowl. Add prawns and set aside for 10 minutes.

Step 2 of 4

Meanwhile, combine coriander, mint, chilli and bean sprouts; set aside. In a small bowl with combine juice, MAGGI Fish Sauce and brown sugar. Toss over salad just before serving