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Prawn Noodle Stir Fry

0
9 Min
Easy
Spice up your week with this stir fry with Hot & Spicy Fusian noodles.

Ingredients

-
2 portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

15 mg
Sesame Oil
150 g
Small (150g) onion, sliced
10 g
Ginger Puree
300 g
Green Prawn
1 pkt
Maggi Fusian Mi Goreng Hot & Spicy Noodles
2 tbsps
Maggi Oyster Sauce
15 mg
Lime Juice
100 g
Snow Peas
50 g
  ( 0.5 cup )
Fresh coriander Leaves

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Nutrition Value

Energy
386.48 kcal
Protein
36.54 g
Carbohydrates
33.25 g
Fats
9.69 g
Information per serving
Lets Cook

Instruction

9 Minutes
Step 1
2 Min
Heat a wok over high heat. Add oil and swirl to coat. Add onion, ginger, garlic and prawns; stir-fry for 2 minutes or until prawns are cooked.
Step 2
4 Min
Meanwhile cook MAGGI Fusian Noodles according to packet instructions. Add noodles, MAGGI Oyster Sauce, lime juice, snow pea sprouts and chopped coriander to prawn mixture. Stir-fry for 1-2 minutes or until heated through.
Step 3
3 Min
Divide the stir-fry among serving bowls and top with coriander sprigs to serve
Prawn Noodle Stir Fry

Step 1 of 3

Heat a wok over high heat. Add oil and swirl to coat. Add onion, ginger, garlic and prawns; stir-fry for 2 minutes or until prawns are cooked.

Prawn Noodle Stir Fry

Step 2 of 3

Meanwhile cook MAGGI Fusian Noodles according to packet instructions. Add noodles, MAGGI Oyster Sauce, lime juice, snow pea sprouts and chopped coriander to prawn mixture. Stir-fry for 1-2 minutes or until heated through.

Prawn Noodle Stir Fry

Step 3 of 3

Divide the stir-fry among serving bowls and top with coriander sprigs to serve

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