Prawn Noodle Stir Fry

Name: Prawn Noodle Stir Fry
Prep time: PT0.00M
Cook time: PT6.00M
Total time: PT9.00M
Yield: 2.00
Ingredients: 15 mg Sesame Oil; 150 g Small (150g) onion; sliced; 10 g Ginger Puree; 300 g Green Prawn; 1 pkt Maggi Fusian Mi Goreng Hot & Spicy Noodles; 2 tbsps Maggi Oyster Sauce; 15 mg Lime Juice; 100 g Snow Peas; 50 g Fresh coriander Leaves

9Min

Easy

Spice up your week with this stir fry with Hot & Spicy Fusian noodles.

Ingredients

2 portions

15 mg

Sesame Oil

150 g

Small (150g) onion, sliced

10 g

Ginger Puree

300 g

Green Prawn

1 pkt

Maggi Fusian Mi Goreng Hot & Spicy Noodles

2 tbsps

Maggi Oyster Sauce

15 mg

Lime Juice

100 g

Snow Peas

50 g

( 0.5 cup )

Fresh coriander Leaves

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Nutrition Value

Energy

386.48 kcal

Protein

36.54 g

Carbohydrates

33.25 g

Sugars

10.95 g

Fats

9.69 g

Information per serving

Step 1

2 Min

Heat a wok over high heat. Add oil and swirl to coat. Add onion, ginger, garlic and prawns; stir-fry for 2 minutes or until prawns are cooked.

Step 2

4 Min

Meanwhile cook MAGGI Fusian Noodles according to packet instructions. Add noodles, MAGGI Oyster Sauce, lime juice, snow pea sprouts and chopped coriander to prawn mixture. Stir-fry for 1-2 minutes or until heated through.