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Prawn Noodle Stir Fry

(0)
9Min
Easy
Spice up your week with this stir fry with Hot & Spicy Fusian noodles.

Ingredients

2 portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
15  mg
Sesame Oil
150  g
Small (150g) onion, sliced
10  g
Ginger Puree
300  g
Green Prawn
1  pkt
Maggi Fusian Mi Goreng Hot & Spicy Noodles
2  tbsps
Maggi Oyster Sauce
15  mg
Lime Juice
100  g
Snow Peas
50  g
  ( 0.5 cup )
Fresh coriander Leaves
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Nutrition Value

Energy
386.48 kcal
Protein
36.54 g
Carbohydrates
33.25 g
Sugars
10.95 g
Fats
9.69 g
Information per serving

Instruction

9 Minutes

  • Step 1

    2 Min
    Heat a wok over high heat. Add oil and swirl to coat. Add onion, ginger, garlic and prawns; stir-fry for 2 minutes or until prawns are cooked.

  • Step 2

    4 Min
    Meanwhile cook MAGGI Fusian Noodles according to packet instructions. Add noodles, MAGGI Oyster Sauce, lime juice, snow pea sprouts and chopped coriander to prawn mixture. Stir-fry for 1-2 minutes or until heated through.

  • Step 3

    3 Min
    Divide the stir-fry among serving bowls and top with coriander sprigs to serve
Prawn Noodle Stir Fry

Step 1 of 3

Heat a wok over high heat. Add oil and swirl to coat. Add onion, ginger, garlic and prawns; stir-fry for 2 minutes or until prawns are cooked.

Prawn Noodle Stir Fry

Step 2 of 3

Meanwhile cook MAGGI Fusian Noodles according to packet instructions. Add noodles, MAGGI Oyster Sauce, lime juice, snow pea sprouts and chopped coriander to prawn mixture. Stir-fry for 1-2 minutes or until heated through.

Prawn Noodle Stir Fry

Step 3 of 3

Divide the stir-fry among serving bowls and top with coriander sprigs to serve

Recipe PDF

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