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Soup

Creamy Seafood Chowder

0
27 Min
Easy
There’s nothing quite like a bowl of thick creamy chowder to beat those winter blues and we think this one is the perfect to warm you up inside.

Ingredients

-
6 portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Olive oil
2 tsps
Garlic Puree
1 
leek
1.5 cups
Milk
300 mL
Thickened Cream
1 pkt
MAGGI Cheese and Bacon Flavour potato bake
1 
Kumara
1 Can
  ( 420 g )
Sweet corn
350 g
Pipis
300 g
Hapuka
20 g
Chives

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Nutrition Value

Energy
462.68 kcal
Protein
25.33 g
Carbohydrates
27.45 g
Sugars
10.36 g
Fats
28.13 g
Information per serving
Lets Cook

Instruction

27 Minutes
Step 1
2 Min
Heat oil in a large heavy based saucepan over medium-high heat; add garlic and leek, cook for 2 minutes.
Step 2
20 Min
Gradually add combined milk, cream and MAGGI Cheese & Bacon Flavoured Potato Bake; add potatoes; bring to the boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are just tender.
Step 3
5 Min
Stir in corn and pipis and hapuku. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Serve
Creamy Seafood Chowder

Step 1 of 3

Heat oil in a large heavy based saucepan over medium-high heat; add garlic and leek, cook for 2 minutes.

Creamy Seafood Chowder

Step 2 of 3

Gradually add combined milk, cream and MAGGI Cheese & Bacon Flavoured Potato Bake; add potatoes; bring to the boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are just tender.

Creamy Seafood Chowder

Step 3 of 3

Stir in corn and pipis and hapuku. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Serve

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