Seafood Chowder Recipe

Name: Seafood Chowder Recipe
Cook time: 35 s
Total time: 36 s
Yield: 6
Ingredients: 1 tbsp olive oil; 1 tsp garlic puree; 1 medium (350g) leek; 1 1/2 cups (375mL) milk; 300 mL Thickened cream; 1 pkt MAGGI Cheese & Bacon Flavour Potato Bake; 2 medium (400g) Potatoes chopped; 1 can (400g) corn kernals; 350g Marinara Mix; 1 tbsp chives chopped

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Easy

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36 Min

There are so many versions of seafood chowder and such debate about its origins, so I’m not going to add to the confusion other than to say it reminds me of a rather unusually named soup called Cullen Skink. Cullen skink is a traditional Scottish soup made from smoked fish – usually haddock, with potatoes in a creamy thick soup base. So it is very similar to seafood chowder so perhaps they both have similar origins, but if you know better I would love to hear from you. Anyway I digress, so let’s get back to how to make this delicious rich and hearty seafood delight.

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Ingredients

6 portions

Oil

1 tbsp

Garlic Puree

5 g

leek

350 g

Milk

375 mL

( 1.5 cups )

Thickened Cream

300 mL

MAGGI Cheese & Bacon Potato Bake Recipe Base

1 pkt

Potatoes

400 g

( 2 medium )

Canned Corn

400 g

( 1 can )

Seafood Marinara Mix, Raw

350 g

Chives

10 g

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Utensils and appliances

Bowl

Spoon

Sauce pan

Nutritional Information

per serving

Carbohydrates

36.08 g

Energy

447.39 kcal

Fats

25.47 g

Protein

20.32 g

per serving

Recipe steps

36 min

5 min

20 min

10 min

1 min

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Recipe steps

36 min

Heat

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Heat oil in a large heavy based saucepan over medium-high heat; add garlic and leek, cook until fragrant and translucent.

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36 min

Add

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Gradually add combined milk, cream and MAGGI Recipe Mix; add potatoes; bring to boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until tender.

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Recipe steps

36 min

Cook

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Stir in corn and marinara mix. Cook and stir for 8 minutes or until seafood is just cooked. Remove from heat.

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36 min

Serve

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Serve sprinkled with chives, and with crusty white bread if desired.

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Seafood Chowder Recipe

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