Soup

Seafood Chowder

Name: Seafood Chowder
Prep time: PT0.00M
Cook time: PT25.00M
Total time: PT25.00M
Yield: 6.00

(0)

25Min

Easy

Ingredients

6 portions

1 tbsp

Olive oil

5 g

Garlic Puree

350 g

( 1 medium )

Leeks

375 mL

( 1.5 cups )

Milk

300 mL

Thickened Cream

1 pkt

MAGGI Cheese & Bacon Potato Bake Recipe Base

400 g

( 2 medium )

Potatoes

400 g

( 1 can )

Canned Corn

350 g

Seafood Marinara Mix, Raw

10 g

Chives

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Nutrition Value

Energy

447.39 kcal

Protein

20.32 g

Carbohydrates

36.08 g

Sugars

11.18 g

Fats

25.47 g

Information per serving

Step 1
5 Min

Heat oil in a large heavy based saucepan over medium-high heat; add garlic and leek, cook until fragrant and translucent.
Step 2
15 Min

Gradually add combined milk, cream and MAGGI Cheese & Bacon Flavoured Potato Bake; add potatoes; bring to the boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until potatoes are just tender.
Step 3
5 Min

Stir in corn and marinara mix. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Serve sprinkled with chives, and with crusty white bread if desired.

Step 1 of 3

Heat oil in a large heavy based saucepan over medium-high heat; add garlic and leek, cook until fragrant and translucent.

Step 2 of 3

Gradually add combined milk, cream and MAGGI Cheese & Bacon Flavoured Potato Bake; add potatoes; bring to the boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until potatoes are just tender.

Step 3 of 3

Stir in corn and marinara mix. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Serve sprinkled with chives, and with crusty white bread if desired.

Recipe PDF

With pictures

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